Arid
DOI10.1186/s40538-023-00411-w
Effects of plastic film mulching and legume rotation on soil nutrients and microbial communities in the Loess Plateau of China
Shi, Mingfu; Guo, Aixia; Kang, Yichen; Yang, Xinyu; Zhang, Weina; Liu, Yuhui; Zhang, Ruyan; Wang, Yong; Qin, Shuhao
通讯作者Kang, YC ; Qin, SH
来源期刊CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE
EISSN2196-5641
出版年2023
卷号10期号:1
英文摘要Background Potato (Solanum tuberosum L.) continuous cropping causes the decrease of tuber yield, deterioration of quality and soil degradation in the semi-arid area. These negative effects can generally be mitigated by legume rotation and mulching. However, little is known about how can mulching and legume rotation alleviate the above damage through altering soil environment. Methods A field experiment was conducted to investigate changes in soil properties and microbial community in response to legume rotation and mulching under six planting patterns: potato continuous cropping without film mulching (PC), potato continuous cropping with film mulching (PCF), potato-broad bean rotation without film mulching (R1), potato-broad bean rotation with film mulching (R1F), potato-pea rotation without film mulching (R2) and potato-pea rotation with film mulching (R2F). Results Compared with the PC, the R1F and R2F had significantly enhanced the contents of alkaline nitrogen (AN), available phosphorus (AP), available potassium (AK), total carbon (TC) and total nitrogen ( TN), but reduced soil pH and electrical conductivity (EC). The Shannon index of fungi in R1F and R2 was significantly higher than other treatments. The dominant bacterial and fungal phyla of each treatment was Proteobacteria and Ascomycota. R1, R1F, R2 and R2F enhanced the relative abundance of metabolic fungi and altered key differential microbial species. Soil EC, AN and AK were major factors influencing the soil bacterial and fungal communities. Conclusion Overall, the study demonstrated that potato-broad bean/pea rotation with mulching can be adopted as the preferred cropping systems to alleviate potato continuous cropping obstacles through enhancing soil fertility and regulating soil microbial communities in the semi-arid of Loess Plateau, China.
英文关键词Potato continuous cropping Legume rotation Soil properties Soil microbial community
类型Article
语种英语
开放获取类型gold
收录类别SCI-E
WOS记录号WOS:000994637900001
WOS关键词CROP ROTATIONS ; RIDGE-FURROW ; BACTERIAL ; NITROGEN ; RHIZOSPHERE ; DIVERSITY ; TILLAGE ; ROOT ; FUNGAL ; POTATO
WOS类目Agriculture, Multidisciplinary
WOS研究方向Agriculture
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/395726
推荐引用方式
GB/T 7714
Shi, Mingfu,Guo, Aixia,Kang, Yichen,et al. Effects of plastic film mulching and legume rotation on soil nutrients and microbial communities in the Loess Plateau of China[J],2023,10(1).
APA Shi, Mingfu.,Guo, Aixia.,Kang, Yichen.,Yang, Xinyu.,Zhang, Weina.,...&Qin, Shuhao.(2023).Effects of plastic film mulching and legume rotation on soil nutrients and microbial communities in the Loess Plateau of China.CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE,10(1).
MLA Shi, Mingfu,et al."Effects of plastic film mulching and legume rotation on soil nutrients and microbial communities in the Loess Plateau of China".CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE 10.1(2023).
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