干旱区生态环境知识资源中心(Arid): Innovation of argan (Argania spinosa (L.) Skeels) products and byproducts for sustainable development of rural communities in Morocco. A systematic literature review

Arid

DOI	10.1007/s10531-023-02691-y
	Innovation of argan (Argania spinosa (L.) Skeels) products and byproducts for sustainable development of rural communities in Morocco. A systematic literature review
	Santoro, Antonio; Ongoma, Victor; el Kadi, Moussa Ait; Piras, Francesco; Fiore, Beatrice; Bazzurro, Alessandra; Romano, Federica; Meskour, Brahim; Hssaisoune, Mohammed; Labbaci, Adnane; Tairi, Abdellaali; Chfadi, Tarik; Bouchaou, Lhoussaine
通讯作者	Santoro, A
来源期刊	BIODIVERSITY AND CONSERVATION
ISSN	0960-3115
EISSN	1572-9710
出版年	2023
英文摘要	Argan tree is endemic of Moroccan arid regions, providing socioeconomic and cultural benefits since ancient times. This study identifies the emerging threats for the argan forest, and the opportunities related to the innovative uses of argan products and byproducts. Argan forest is facing pressure from overgrazing, demand for argan oil and nuts, and land degradation, despite its recognition as a UNESCO Biosphere Reserve and the inclusion in the FAO Globally Important Agricultural Heritage Systems (GIAHS) Programme. Innovative use and recycling of the waste deriving from argan nuts processing, offer promising opportunities to support a local bio-economy. Argan press cake can be used to integrate livestock feeding, to extract sudan dyes or to produce bioplastics. Argan nut shells can be used to produce environment-friendly and low-cost purifying materials and biochar, or as a source of bioenergy. Argan pulp can be used for bioethanol production or to obtain natural insect repellent. Despite these promising opportunities, the socio-economic impact of innovative uses is still limited. Local population is not sufficiently involved in management and development strategies. To support the sustainable development of local communities, it is necessary to promote a participative approach as well as training and product differentiation among argan women cooperatives.
英文关键词	Argan Argan forest Agricultural heritage Sustainable development Circular economy Morocco
类型	Review ; Early Access
语种	英语
开放获取类型	hybrid
收录类别	SCI-E
WOS记录号	WOS:001040552300001
WOS关键词	PRESS CAKE ; SEED-GERMINATION ; ESSENTIAL OIL ; PHYSICOCHEMICAL CHARACTERISTICS ; MYCORRHIZAL DEPENDENCY ; VEGETATIVE PROPAGATION ; ANTIBACTERIAL ACTIVITY ; CHEMICAL-COMPOSITION ; DIPTERA TEPHRITIDAE ; THERMAL-PROPERTIES
WOS类目	Biodiversity Conservation ; Ecology ; Environmental Sciences
WOS研究方向	Biodiversity & Conservation ; Environmental Sciences & Ecology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/395544
推荐引用方式 GB/T 7714	Santoro, Antonio,Ongoma, Victor,el Kadi, Moussa Ait,et al. Innovation of argan (Argania spinosa (L.) Skeels) products and byproducts for sustainable development of rural communities in Morocco. A systematic literature review[J],2023.
APA	Santoro, Antonio.,Ongoma, Victor.,el Kadi, Moussa Ait.,Piras, Francesco.,Fiore, Beatrice.,...&Bouchaou, Lhoussaine.(2023).Innovation of argan (Argania spinosa (L.) Skeels) products and byproducts for sustainable development of rural communities in Morocco. A systematic literature review.BIODIVERSITY AND CONSERVATION.
MLA	Santoro, Antonio,et al."Innovation of argan (Argania spinosa (L.) Skeels) products and byproducts for sustainable development of rural communities in Morocco. A systematic literature review".BIODIVERSITY AND CONSERVATION (2023).