干旱区生态环境知识资源中心(Arid): Food globalization in southern Central Asia: archaeobotany at Bukhara between antiquity and the Middle Ages

Arid

DOI	10.1007/s12520-023-01827-z
	Food globalization in southern Central Asia: archaeobotany at Bukhara between antiquity and the Middle Ages
	Mir-Makhamad, Basira; Stark, Soren; Mirzaakhmedov, Sirojidin; Rahmonov, Husniddin; Spengler III, Robert N. N.
通讯作者	Mir-Makhamad, B
来源期刊	ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES
ISSN	1866-9557
EISSN	1866-9565
出版年	2023
卷号	15 期号:8
英文摘要	The Silk Road is a modern name for a globalization phenomenon that marked an extensive network of communication and exchange in the ancient world; by the turn of the second millennium AD, commercial trade linked Asia and supported the development of a string of large urban centers across Central Asia. One of the main arteries of the medieval trade routes followed the middle and lower Zarafshan River and was connected by mercantile cities, such as Samarkand and Bukhara. Bukhara developed into a flourishing urban center between the fourth and sixth centuries AD, served as the capital of the Samanid court between AD 893 and 999, and remained prosperous into the Qarakhanid period (AD 999-1220), until the Mongol invasion in AD 1220. We present the first archaeobotanical study from this ancient center of education, craft production, artistic development, and commerce. Radiocarbon dates and an archaeological chronology that has been developed for the site show that our samples cover a range between the third and eleventh centuries AD. These samples from Bukhara represent the richest systematically collected archaeobotanical assemblage thus far recovered in Central Asia. The assemblage includes spices and both annual and perennial crops, which allowed Sogdians and Samanids to feed large cities in river oases surrounded by desert and arid steppe and supported a far-reaching commercial market in the first millennium AD.
英文关键词	Archaeobotany Paleoethnobotany Transoxiana Silk Road Sumac Qarakhanid Bukhara Afrasiab
类型	Article
语种	英语
开放获取类型	hybrid, Green Published
收录类别	SCI-E ; SSCI ; AHCI
WOS记录号	WOS:001032248200002
WOS关键词	PLANT REMAINS ; ROMAN ; FIG ; IDENTIFICATION ; AGRICULTURE ; REVOLUTION ; CESSPITS ; CLIMATE ; FRUITS ; BEANS
WOS类目	Anthropology ; Archaeology ; Geosciences, Multidisciplinary
WOS研究方向	Anthropology ; Archaeology ; Geology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/395421
推荐引用方式 GB/T 7714	Mir-Makhamad, Basira,Stark, Soren,Mirzaakhmedov, Sirojidin,et al. Food globalization in southern Central Asia: archaeobotany at Bukhara between antiquity and the Middle Ages[J],2023,15(8).
APA	Mir-Makhamad, Basira,Stark, Soren,Mirzaakhmedov, Sirojidin,Rahmonov, Husniddin,&Spengler III, Robert N. N..(2023).Food globalization in southern Central Asia: archaeobotany at Bukhara between antiquity and the Middle Ages.ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES,15(8).
MLA	Mir-Makhamad, Basira,et al."Food globalization in southern Central Asia: archaeobotany at Bukhara between antiquity and the Middle Ages".ARCHAEOLOGICAL AND ANTHROPOLOGICAL SCIENCES 15.8(2023).