干旱区生态环境知识资源中心(Arid): Grape Wine Cultivation Carbon Footprint: Embracing a Life Cycle Approach across Climatic Zones

Arid

DOI	10.3390/agriculture13020303
	Grape Wine Cultivation Carbon Footprint: Embracing a Life Cycle Approach across Climatic Zones
	Hefler, Yuval Tamar; Kissinger, Meidad
通讯作者	Kissinger, M
来源期刊	AGRICULTURE-BASEL
EISSN	2077-0472
出版年	2023
卷号	13 期号:2
英文摘要	Ongoing climate change processes and increasing environmental pressure suggest the need to adjust the wine production systems worldwide to the new conditions while reducing their environmental pressure. The grapes' cultivation phase may be influenced by expected changes. It follows that existing grape wine cultivation systems should be analyzed to identify major 'hotspots' and opportunities for change. Several studies have analyzed materials, energy inputs, and related emissions along the grape wine life cycle. However, most research focuses on traditional grape wine growing areas, and no study has yet focused on grape wine grown in unconventional desert areas. The research presented in this paper analyzed the carbon footprint (CF) of grapes grown in the Mediterranean, semi-arid, and arid climatic regions in the state of Israel. It revealed that, on average, a ton of grapes generates 342 kg CO2 eq from the cradle to the farm gate. The product was analyzed using a life-cycle approach, with the aim of studying the CF of each phase according. Most emissions were found to be related to the use of fertilizers (37%), fuel for transportation and mechanization (19%), and water supply (17%). The CF of grapes in the arid region was found to be the highest at 361 kg CO2 eq compared to 317 kg CO2 eq in the semi-arid region and 346 kg CO2 eq in the Mediterranean region. The analysis emphasizes the arid and semi-arid potential to reduce its CF by implementing farm management practices, including the choice of grape varieties, changing vineyard infrastructure, fertilizers, water management, and more. As presented here, understanding cropping systems in these regions can promote a better adaptation of the cropping systems to the changing conditions around the world.
英文关键词	viticulture GHG emission life cycle assessment (LCA) arid and semi-arid regions Israel
类型	Article
语种	英语
开放获取类型	gold
收录类别	SCI-E
WOS记录号	WOS:000937815300001
WOS关键词	WATER-USE ; WHITE ; LCA
WOS类目	Agronomy
WOS研究方向	Agriculture
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/395133
推荐引用方式 GB/T 7714	Hefler, Yuval Tamar,Kissinger, Meidad. Grape Wine Cultivation Carbon Footprint: Embracing a Life Cycle Approach across Climatic Zones[J],2023,13(2).
APA	Hefler, Yuval Tamar,&Kissinger, Meidad.(2023).Grape Wine Cultivation Carbon Footprint: Embracing a Life Cycle Approach across Climatic Zones.AGRICULTURE-BASEL,13(2).
MLA	Hefler, Yuval Tamar,et al."Grape Wine Cultivation Carbon Footprint: Embracing a Life Cycle Approach across Climatic Zones".AGRICULTURE-BASEL 13.2(2023).