干旱区生态环境知识资源中心(Arid): Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes

Arid

DOI	10.3390/su14094941
	Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes
	El-Ramady, Hassan; Abdalla, Neama; Badgar, Khandsuren; Llanaj, Xhensila; Toros, Greta; Hajdu, Peter; Eid, Yahya; Prokisch, Jozsef
通讯作者	El-Ramady, H ; Badgar, K
来源期刊	SUSTAINABILITY
EISSN	2071-1050
出版年	2022
卷号	14 期号:9
英文摘要	Global food production faces many challenges, including climate change, a water crisis, land degradation, and desertification. These challenges require research into non-traditional sources of human foods. Edible mushrooms are considered an important next-generation healthy food source. Edible mushrooms are rich in proteins, dietary fiber, vitamins, minerals, and other bioactive components (alkaloids, lactones, polysaccharides, polyphenolic compounds, sesquiterpenes, sterols, and terpenoids). Several bioactive ingredients can be extracted from edible mushrooms and incorporated into health-promoting supplements. It has been suggested that several human diseases can be treated with extracts from edible mushrooms, as these extracts have biological effects including anticancer, antidiabetic, antiviral, antioxidant, hepatoprotective, immune-potentiating, and hypo-cholesterolemic influences. The current study focuses on sustainable approaches for handling edible mushrooms and their secondary metabolites, including biofortification. Comparisons between edible and poisonous mushrooms, as well as the common species of edible mushrooms and their different bioactive ingredients, are crucial. Nutritional values and the health benefits of edible mushrooms, as well as different biomedical applications, have been also emphasized. Further research is needed to explore the economic sustainability of different medicinal mushroom bioactive compound extracts and their potential applications against emerging diseases such as COVID-19. New approaches such as nano-biofortification are also needed to supply edible mushrooms with essential nutrients and/or to increase their bioactive ingredients.
英文关键词	anticancer antidiabetic antioxidants phenolics poisonous mushroom biomolecules
类型	Review
语种	英语
开放获取类型	gold
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000795328100001
WOS关键词	BIOACTIVE COMPOUNDS ; PLEUROTUS-OSTREATUS ; AGARICUS-BISPORUS ; STRUCTURAL-CHARACTERIZATION ; SELENIUM BIOFORTIFICATION ; ANTIOXIDANT ACTIVITIES ; HERICIUM-ERINACEUS ; ANTIVIRAL ACTIVITY ; AGROCYBE-AEGERITA ; WILD MUSHROOMS
WOS类目	Green & Sustainable Science & Technology ; Environmental Sciences ; Environmental Studies
WOS研究方向	Science & Technology - Other Topics ; Environmental Sciences & Ecology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/394579
推荐引用方式 GB/T 7714	El-Ramady, Hassan,Abdalla, Neama,Badgar, Khandsuren,et al. Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes[J],2022,14(9).
APA	El-Ramady, Hassan.,Abdalla, Neama.,Badgar, Khandsuren.,Llanaj, Xhensila.,Toros, Greta.,...&Prokisch, Jozsef.(2022).Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes.SUSTAINABILITY,14(9).
MLA	El-Ramady, Hassan,et al."Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes".SUSTAINABILITY 14.9(2022).