Arid
DOI10.1016/j.scienta.2022.111286
Biochemical properties of pomegranate (Punica granatum L.) juice as influenced by severe water stress
Adiba, Atman; Hssaini, Lahcen; Haddioui, Abdelmajid; Hamdani, Anas; Razouk, Rachid
通讯作者Razouk, R
来源期刊SCIENTIA HORTICULTURAE
ISSN0304-4238
EISSN1879-1018
出版年2022
卷号304
英文摘要This research investigates the influence of two irrigation regimes on juice chemical and biochemical characteristics of eleven Mediterranean pomegranate (Punica granatum L.) cultivars during two consecutive years (2019-2020). Control trees were fully irrigated (FI) at 100% of crop evapotranspiration (ETc), and the stressed ones were subjected to a sustained deficit irrigation (SDI) of 50% ETc. Results showed that water stress effect on juice quality attributes significantly varied depending on genotype with divergent amplitude variations and patterns under each year. There were significant decreases in soluble solids content (TSS), titratable acidity and pH on 8 cultivars. Soluble sugars content showed a significant decrease in 5 cultivars, combined with a decrease in amino acids content (AAC) for 2 cultivars. The SDI treatment decreased phenolic compounds content in 8 cultivars, with an often significant effect on anthocyanins content, thereby reducing the antioxidant activity level. According to principal component analysis, variations in TSS and AAC were the most discriminating changes induced by water stress applied over all studied cultivars. Overall, this study showed that SDI often leads to produce pomegranate juice with lower quality. However, the significant genotypic differences herein revealed suggest to move forward with in-depth analyzes to select resilient genotypes to cope with the climate change, particularly in arid lands.
英文关键词Pomegranate juice Drought stress Quality attributes Biochemical traits Climate change
类型Article
语种英语
收录类别SCI-E
WOS记录号WOS:000822687900001
WOS关键词SUSTAINED DEFICIT IRRIGATION ; ANTIOXIDANT CAPACITY ; PHYSICOCHEMICAL PROPERTIES ; AMINO-ACIDS ; CV MOLLAR ; FRUIT ; QUALITY ; CULTIVARS ; COLOR ; ANTHOCYANIN
WOS类目Horticulture
WOS研究方向Agriculture
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/394418
推荐引用方式
GB/T 7714
Adiba, Atman,Hssaini, Lahcen,Haddioui, Abdelmajid,et al. Biochemical properties of pomegranate (Punica granatum L.) juice as influenced by severe water stress[J],2022,304.
APA Adiba, Atman,Hssaini, Lahcen,Haddioui, Abdelmajid,Hamdani, Anas,&Razouk, Rachid.(2022).Biochemical properties of pomegranate (Punica granatum L.) juice as influenced by severe water stress.SCIENTIA HORTICULTURAE,304.
MLA Adiba, Atman,et al."Biochemical properties of pomegranate (Punica granatum L.) juice as influenced by severe water stress".SCIENTIA HORTICULTURAE 304(2022).
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