Arid
DOI10.3390/plants11050629
Ecogeographic Conditions Dramatically Affect Trans-Resveratrol and Other Major Phenolics' Levels in Wine at a Semi-Arid Area
Lubin, Bat-Chen R.; Inbar, Nimrod; Pinkus, Ania; Stanevsky, Maria; Cohen, Jonathan; Rahimi, Oshrit; Anker, Yaakov; Shoseyov, Oded; Drori, Elyashiv
通讯作者Drori, E
来源期刊PLANTS-BASEL
ISSN2223-7747
出版年2022
卷号11期号:5
英文摘要Grapevines are susceptible and responsive to their surrounding environment. Factors such as climate region and terroir are known to affect polyphenolic compounds in wine and therefore, its quality. The uniqueness of the terroir in Israel is the variety of soil types and the climatic conditions, ranging from Mediterranean to arid climates. Thus, understanding the effects of climate on grapevine performance in Israel may be a test case for the effect of climate change on grapevine at other areas in the future. First, we present a preliminary survey (2012-2014) in different climate zones and terroirs, which showed that trans-resveratrol concentrations in Merlot and Shiraz were high, while those of Cabernet Sauvignon were significantly lower. A further comprehensive countrywide survey (2016) of Merlot wines from 62 vineyards (53 wineries) compared several phenolic compounds' concentrations between five areas of different climate and terroir. Results show a connection between trans-resveratrol concentrations, variety, and terroir properties. Furthermore, we show that trans-resveratrol concentrations are strongly correlated to humidity levels at springtime, precipitation, and soil permeability. This work can be considered a glimpse into the possible alterations of wine composition in currently moderate-climate wine-growing areas.
英文关键词trans-resveratrol wine grapevine phenolic compounds terroir climate soil
类型Article
语种英语
开放获取类型gold, Green Published
收录类别SCI-E
WOS记录号WOS:000773501400001
WOS关键词PHYTOALEXIN RESVERATROL ; ANTICANCER ACTIVITY ; CLIMATE-CHANGE ; GRAPE ; TERROIR ; PICEID ; COMBINATION ; EXTRACTION ; QUERCETIN
WOS类目Plant Sciences
WOS研究方向Plant Sciences
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/393976
推荐引用方式
GB/T 7714
Lubin, Bat-Chen R.,Inbar, Nimrod,Pinkus, Ania,et al. Ecogeographic Conditions Dramatically Affect Trans-Resveratrol and Other Major Phenolics' Levels in Wine at a Semi-Arid Area[J],2022,11(5).
APA Lubin, Bat-Chen R..,Inbar, Nimrod.,Pinkus, Ania.,Stanevsky, Maria.,Cohen, Jonathan.,...&Drori, Elyashiv.(2022).Ecogeographic Conditions Dramatically Affect Trans-Resveratrol and Other Major Phenolics' Levels in Wine at a Semi-Arid Area.PLANTS-BASEL,11(5).
MLA Lubin, Bat-Chen R.,et al."Ecogeographic Conditions Dramatically Affect Trans-Resveratrol and Other Major Phenolics' Levels in Wine at a Semi-Arid Area".PLANTS-BASEL 11.5(2022).
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