干旱区生态环境知识资源中心(Arid): Ecogeographic Conditions Dramatically Affect Trans-Resveratrol and Other Major Phenolics' Levels in Wine at a Semi-Arid Area

Arid

DOI	10.3390/plants11050629
	Ecogeographic Conditions Dramatically Affect Trans-Resveratrol and Other Major Phenolics' Levels in Wine at a Semi-Arid Area
	Lubin, Bat-Chen R.; Inbar, Nimrod; Pinkus, Ania; Stanevsky, Maria; Cohen, Jonathan; Rahimi, Oshrit; Anker, Yaakov; Shoseyov, Oded; Drori, Elyashiv
通讯作者	Drori, E
来源期刊	PLANTS-BASEL
ISSN	2223-7747
出版年	2022
卷号	11 期号:5
英文摘要	Grapevines are susceptible and responsive to their surrounding environment. Factors such as climate region and terroir are known to affect polyphenolic compounds in wine and therefore, its quality. The uniqueness of the terroir in Israel is the variety of soil types and the climatic conditions, ranging from Mediterranean to arid climates. Thus, understanding the effects of climate on grapevine performance in Israel may be a test case for the effect of climate change on grapevine at other areas in the future. First, we present a preliminary survey (2012-2014) in different climate zones and terroirs, which showed that trans-resveratrol concentrations in Merlot and Shiraz were high, while those of Cabernet Sauvignon were significantly lower. A further comprehensive countrywide survey (2016) of Merlot wines from 62 vineyards (53 wineries) compared several phenolic compounds' concentrations between five areas of different climate and terroir. Results show a connection between trans-resveratrol concentrations, variety, and terroir properties. Furthermore, we show that trans-resveratrol concentrations are strongly correlated to humidity levels at springtime, precipitation, and soil permeability. This work can be considered a glimpse into the possible alterations of wine composition in currently moderate-climate wine-growing areas.
英文关键词	trans-resveratrol wine grapevine phenolic compounds terroir climate soil
类型	Article
语种	英语
开放获取类型	gold, Green Published
收录类别	SCI-E
WOS记录号	WOS:000773501400001
WOS关键词	PHYTOALEXIN RESVERATROL ; ANTICANCER ACTIVITY ; CLIMATE-CHANGE ; GRAPE ; TERROIR ; PICEID ; COMBINATION ; EXTRACTION ; QUERCETIN
WOS类目	Plant Sciences
WOS研究方向	Plant Sciences
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/393976
推荐引用方式 GB/T 7714	Lubin, Bat-Chen R.,Inbar, Nimrod,Pinkus, Ania,et al. Ecogeographic Conditions Dramatically Affect Trans-Resveratrol and Other Major Phenolics' Levels in Wine at a Semi-Arid Area[J],2022,11(5).
APA	Lubin, Bat-Chen R..,Inbar, Nimrod.,Pinkus, Ania.,Stanevsky, Maria.,Cohen, Jonathan.,...&Drori, Elyashiv.(2022).Ecogeographic Conditions Dramatically Affect Trans-Resveratrol and Other Major Phenolics' Levels in Wine at a Semi-Arid Area.PLANTS-BASEL,11(5).
MLA	Lubin, Bat-Chen R.,et al."Ecogeographic Conditions Dramatically Affect Trans-Resveratrol and Other Major Phenolics' Levels in Wine at a Semi-Arid Area".PLANTS-BASEL 11.5(2022).