Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1039/d2na00070a |
Impact of secondary salts, temperature, and pH on the colloidal stability of graphene oxide in water | |
Mancillas-Salas, Sergio; Reynosa-Martinez, Ana C.; Barroso-Flores, J.; Lopez-Honorato, Eddie | |
通讯作者 | Lopez-Honorato, E |
来源期刊 | NANOSCALE ADVANCES
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ISSN | 2516-0230 |
出版年 | 2022 |
卷号 | 4期号:11页码:2435-2443 |
英文摘要 | The stability of graphene oxide (GO) in water is extremely relevant because of its application as an adsorbent material, as well as for its fate and behavior in the environment. Zeta potential was used to study the effect of secondary salts (carbonate, sulfate, and phosphate), temperature (20 to 60 degrees C), and pH (5 to 9) on the stability of six different GOs produced from natural, synthetic, and amorphous graphite-with and without the use of attrition milling. Generally, GOs produced with attrition-milled graphites had lower zeta-potentials than their unmilled counterparts because of their smaller particle sizes and higher concentration of oxygen-containing functional groups. It was observed that GO produced from graphite and synthetic graphite had zeta-potential values lower than -30 mV, even at 30 degrees C. However, it was observed that all the GOs studied were unstable in the presence of carbonate and sulfate salts at concentrations between 170 and 1695 mg L-1, as they reached a zeta-potential of -4.1 mV. Density-functional theory electronic structure calculations suggested that the instability of GO in the presence of carbonate and sulfate was caused by the abstraction of a proton resulting in interaction energies E-int of 28.3 and 168.9 kJ mol(-1), respectively. Our results suggest that temperatures above 30 degrees C, as well as carbonate and sulfate salts at concentrations relevant to arid and semi-arid regions, could promote the formation of agglomerates of GO, thus limiting its use and mobility in water. |
类型 | Article |
语种 | 英语 |
开放获取类型 | Green Submitted, Green Published, gold |
收录类别 | SCI-E |
WOS记录号 | WOS:000784916300001 |
WOS关键词 | DRINKING-WATER ; MOLECULAR-DYNAMICS ; FUNCTIONAL-GROUPS ; ARSENIC REMOVAL ; AGGREGATION ; GRAPHITE ; SURFACE ; CARBONATE ; TRANSFORMATION ; ADSORPTION |
WOS类目 | Chemistry, Multidisciplinary ; Nanoscience & Nanotechnology ; Materials Science, Multidisciplinary |
WOS研究方向 | Chemistry ; Science & Technology - Other Topics ; Materials Science |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/393835 |
推荐引用方式 GB/T 7714 | Mancillas-Salas, Sergio,Reynosa-Martinez, Ana C.,Barroso-Flores, J.,et al. Impact of secondary salts, temperature, and pH on the colloidal stability of graphene oxide in water[J],2022,4(11):2435-2443. |
APA | Mancillas-Salas, Sergio,Reynosa-Martinez, Ana C.,Barroso-Flores, J.,&Lopez-Honorato, Eddie.(2022).Impact of secondary salts, temperature, and pH on the colloidal stability of graphene oxide in water.NANOSCALE ADVANCES,4(11),2435-2443. |
MLA | Mancillas-Salas, Sergio,et al."Impact of secondary salts, temperature, and pH on the colloidal stability of graphene oxide in water".NANOSCALE ADVANCES 4.11(2022):2435-2443. |
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