干旱区生态环境知识资源中心(Arid): Candelilla wax: Prospective suitable applications within the food field

Arid

DOI	10.1016/j.lwt.2022.113170
	Candelilla wax: Prospective suitable applications within the food field
	Aranda-Ledesma, Nestor E.; Bautista-Hernandez, Israel; Rojas, Romeo; Aguilar-Zarate, Pedro; del Pilar Medina-Herrera, Nancy; Castro-Lopez, Cecilia; Guadalupe Martinez-Avila, Guillermo Cristian
通讯作者	Martínez-Avila, GCG
来源期刊	LWT-FOOD SCIENCE AND TECHNOLOGY
ISSN	0023-6438
EISSN	1096-1127
出版年	2022
卷号	159
英文摘要	Candelilla wax (CW) is a natural plant wax derived from Euphorbia antisyphilitica Zucc., which is grown in the arid regions of northern Mexico. Notably, CW has emerged as a promising potential substance for use in the development of food formulations. This review provides insights into the most suitable and promising applications of CW. We specifically focus on the main wax-based formulations designed for the food industry with a particular emphasis on their properties. The field of CW research has evidenced that the physicochemical and functional properties of this wax mean that it is suitable for use in a wide range of food applications with desirable characteristics, including, but not limited to, CW-based emulsions, edible films and coatings, oleogels, among others. Furthermore, as a food additive, CW application may guarantee safe and high-quality foods. Therefore, these innovations clearly illustrate that CW can be of great value within the food field, thus potentializing its usage.
英文关键词	Candelilla wax Food formulations Biodegradable packaging Oleogels Physicochemical properties
类型	Article
语种	英语
开放获取类型	gold
收录类别	SCI-E
WOS记录号	WOS:000814211000005
WOS关键词	PHYSICAL-PROPERTIES ; SHELF-LIFE ; POTASSIUM SORBATE ; NATURAL WAXES ; OIL OLEOGELS ; QUALITY ; FILMS ; EXTRACT ; ORGANOGELS ; MIXTURES
WOS类目	Food Science & Technology
WOS研究方向	Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/393758
推荐引用方式 GB/T 7714	Aranda-Ledesma, Nestor E.,Bautista-Hernandez, Israel,Rojas, Romeo,et al. Candelilla wax: Prospective suitable applications within the food field[J],2022,159.
APA	Aranda-Ledesma, Nestor E..,Bautista-Hernandez, Israel.,Rojas, Romeo.,Aguilar-Zarate, Pedro.,del Pilar Medina-Herrera, Nancy.,...&Guadalupe Martinez-Avila, Guillermo Cristian.(2022).Candelilla wax: Prospective suitable applications within the food field.LWT-FOOD SCIENCE AND TECHNOLOGY,159.
MLA	Aranda-Ledesma, Nestor E.,et al."Candelilla wax: Prospective suitable applications within the food field".LWT-FOOD SCIENCE AND TECHNOLOGY 159(2022).