Arid
DOI10.1016/j.lwt.2022.113170
Candelilla wax: Prospective suitable applications within the food field
Aranda-Ledesma, Nestor E.; Bautista-Hernandez, Israel; Rojas, Romeo; Aguilar-Zarate, Pedro; del Pilar Medina-Herrera, Nancy; Castro-Lopez, Cecilia; Guadalupe Martinez-Avila, Guillermo Cristian
通讯作者Martínez-Avila, GCG
来源期刊LWT-FOOD SCIENCE AND TECHNOLOGY
ISSN0023-6438
EISSN1096-1127
出版年2022
卷号159
英文摘要Candelilla wax (CW) is a natural plant wax derived from Euphorbia antisyphilitica Zucc., which is grown in the arid regions of northern Mexico. Notably, CW has emerged as a promising potential substance for use in the development of food formulations. This review provides insights into the most suitable and promising applications of CW. We specifically focus on the main wax-based formulations designed for the food industry with a particular emphasis on their properties. The field of CW research has evidenced that the physicochemical and functional properties of this wax mean that it is suitable for use in a wide range of food applications with desirable characteristics, including, but not limited to, CW-based emulsions, edible films and coatings, oleogels, among others. Furthermore, as a food additive, CW application may guarantee safe and high-quality foods. Therefore, these innovations clearly illustrate that CW can be of great value within the food field, thus potentializing its usage.
英文关键词Candelilla wax Food formulations Biodegradable packaging Oleogels Physicochemical properties
类型Article
语种英语
开放获取类型gold
收录类别SCI-E
WOS记录号WOS:000814211000005
WOS关键词PHYSICAL-PROPERTIES ; SHELF-LIFE ; POTASSIUM SORBATE ; NATURAL WAXES ; OIL OLEOGELS ; QUALITY ; FILMS ; EXTRACT ; ORGANOGELS ; MIXTURES
WOS类目Food Science & Technology
WOS研究方向Food Science & Technology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/393758
推荐引用方式
GB/T 7714
Aranda-Ledesma, Nestor E.,Bautista-Hernandez, Israel,Rojas, Romeo,et al. Candelilla wax: Prospective suitable applications within the food field[J],2022,159.
APA Aranda-Ledesma, Nestor E..,Bautista-Hernandez, Israel.,Rojas, Romeo.,Aguilar-Zarate, Pedro.,del Pilar Medina-Herrera, Nancy.,...&Guadalupe Martinez-Avila, Guillermo Cristian.(2022).Candelilla wax: Prospective suitable applications within the food field.LWT-FOOD SCIENCE AND TECHNOLOGY,159.
MLA Aranda-Ledesma, Nestor E.,et al."Candelilla wax: Prospective suitable applications within the food field".LWT-FOOD SCIENCE AND TECHNOLOGY 159(2022).
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