Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1016/j.lwt.2022.113170 |
Candelilla wax: Prospective suitable applications within the food field | |
Aranda-Ledesma, Nestor E.; Bautista-Hernandez, Israel; Rojas, Romeo; Aguilar-Zarate, Pedro; del Pilar Medina-Herrera, Nancy; Castro-Lopez, Cecilia; Guadalupe Martinez-Avila, Guillermo Cristian | |
通讯作者 | Martínez-Avila, GCG |
来源期刊 | LWT-FOOD SCIENCE AND TECHNOLOGY
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ISSN | 0023-6438 |
EISSN | 1096-1127 |
出版年 | 2022 |
卷号 | 159 |
英文摘要 | Candelilla wax (CW) is a natural plant wax derived from Euphorbia antisyphilitica Zucc., which is grown in the arid regions of northern Mexico. Notably, CW has emerged as a promising potential substance for use in the development of food formulations. This review provides insights into the most suitable and promising applications of CW. We specifically focus on the main wax-based formulations designed for the food industry with a particular emphasis on their properties. The field of CW research has evidenced that the physicochemical and functional properties of this wax mean that it is suitable for use in a wide range of food applications with desirable characteristics, including, but not limited to, CW-based emulsions, edible films and coatings, oleogels, among others. Furthermore, as a food additive, CW application may guarantee safe and high-quality foods. Therefore, these innovations clearly illustrate that CW can be of great value within the food field, thus potentializing its usage. |
英文关键词 | Candelilla wax Food formulations Biodegradable packaging Oleogels Physicochemical properties |
类型 | Article |
语种 | 英语 |
开放获取类型 | gold |
收录类别 | SCI-E |
WOS记录号 | WOS:000814211000005 |
WOS关键词 | PHYSICAL-PROPERTIES ; SHELF-LIFE ; POTASSIUM SORBATE ; NATURAL WAXES ; OIL OLEOGELS ; QUALITY ; FILMS ; EXTRACT ; ORGANOGELS ; MIXTURES |
WOS类目 | Food Science & Technology |
WOS研究方向 | Food Science & Technology |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/393758 |
推荐引用方式 GB/T 7714 | Aranda-Ledesma, Nestor E.,Bautista-Hernandez, Israel,Rojas, Romeo,et al. Candelilla wax: Prospective suitable applications within the food field[J],2022,159. |
APA | Aranda-Ledesma, Nestor E..,Bautista-Hernandez, Israel.,Rojas, Romeo.,Aguilar-Zarate, Pedro.,del Pilar Medina-Herrera, Nancy.,...&Guadalupe Martinez-Avila, Guillermo Cristian.(2022).Candelilla wax: Prospective suitable applications within the food field.LWT-FOOD SCIENCE AND TECHNOLOGY,159. |
MLA | Aranda-Ledesma, Nestor E.,et al."Candelilla wax: Prospective suitable applications within the food field".LWT-FOOD SCIENCE AND TECHNOLOGY 159(2022). |
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