Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1155/2022/9471239 |
Chemical Composition, Antibacterial, Antifungal and Antidiabetic Activities of Ethanolic Extracts of Opuntia dillenii Fruits Collected from Morocco | |
Loukili, El Hassania; Bouchal, Btissam; Bouhrim, Mohamed; Abrigach, Farid; Genva, Manon; Zidi, Kahina; Bnouham, Mohamed; Bellaoui, Mohammed; Hammouti, Belkheir; Addi, Mohamed; Ramdani, Mohammed; Fauconnier, Marie-Laure | |
通讯作者 | Addi, M |
来源期刊 | JOURNAL OF FOOD QUALITY
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ISSN | 0146-9428 |
EISSN | 1745-4557 |
出版年 | 2022 |
卷号 | 2022 |
英文摘要 | Opuntia dillenii (Ker Gawl.) Haw. belongs to the Cactaceae family and is native to the arid and semi-arid regions of Mexico and the southern United States. O. dillenii are now used as medicinal plants in various countries. In this study, we investigated the chemical composition of ethanolic extracts obtained from seeds, juice, and peel of O. dillenii fruits collected from Morocco, and we evaluated their antibacterial, antifungal, and antidiabetic activities. Phytochemical screening revealed high quantities of polyphenols (193.73 +/- 81.44 to 341.12 +/- 78.90 gallic acid eq [g/100 g dry weight]) in the extracts. The major phenolic compounds determined by HPLC were gallic acid, vanillic acid, and syringic acid. Regarding flavonoids, quercetin 3-O-beta-D-glucoside and kaempferol were the predominant molecules. Juice extracts showed weak to moderate antibacterial activity against the bacteria species Listeria monocytogenes, Escherichia coli, and Salmonella braenderup. All tested extracts displayed a significant inhibitory effect on alpha-glucosidase and alpha-amylase activities in vitro, with the peel extracts showing the greatest inhibitory effects. Together, these findings suggest that O. dillenii fruits are a promising source for the isolation of novel compounds with antibacterial or antidiabetic activities. For the most abundant phytochemicals identified in O. dillenii peel ethanolic extract, molecular docking simulations against human pancreatic alpha-amylase enzyme were performed. These indicated the presence of bioactive compounds in the extract with a better potential to decrease the enzyme activity than the commercial drug acarbose. |
类型 | Article |
语种 | 英语 |
开放获取类型 | gold, Green Published |
收录类别 | SCI-E |
WOS记录号 | WOS:000880424000001 |
WOS关键词 | PANCREATIC ALPHA-AMYLASE ; IN-VITRO ; ANTIOXIDANT CAPACITY ; SEED OIL ; GLUCOSIDASE ; INHIBITION ; PLANT ; CATECHIN ; COMPONENTS ; FLAVONOIDS |
WOS类目 | Food Science & Technology |
WOS研究方向 | Food Science & Technology |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/393437 |
推荐引用方式 GB/T 7714 | Loukili, El Hassania,Bouchal, Btissam,Bouhrim, Mohamed,et al. Chemical Composition, Antibacterial, Antifungal and Antidiabetic Activities of Ethanolic Extracts of Opuntia dillenii Fruits Collected from Morocco[J],2022,2022. |
APA | Loukili, El Hassania.,Bouchal, Btissam.,Bouhrim, Mohamed.,Abrigach, Farid.,Genva, Manon.,...&Fauconnier, Marie-Laure.(2022).Chemical Composition, Antibacterial, Antifungal and Antidiabetic Activities of Ethanolic Extracts of Opuntia dillenii Fruits Collected from Morocco.JOURNAL OF FOOD QUALITY,2022. |
MLA | Loukili, El Hassania,et al."Chemical Composition, Antibacterial, Antifungal and Antidiabetic Activities of Ethanolic Extracts of Opuntia dillenii Fruits Collected from Morocco".JOURNAL OF FOOD QUALITY 2022(2022). |
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