Arid
DOI10.1155/2022/9471239
Chemical Composition, Antibacterial, Antifungal and Antidiabetic Activities of Ethanolic Extracts of Opuntia dillenii Fruits Collected from Morocco
Loukili, El Hassania; Bouchal, Btissam; Bouhrim, Mohamed; Abrigach, Farid; Genva, Manon; Zidi, Kahina; Bnouham, Mohamed; Bellaoui, Mohammed; Hammouti, Belkheir; Addi, Mohamed; Ramdani, Mohammed; Fauconnier, Marie-Laure
通讯作者Addi, M
来源期刊JOURNAL OF FOOD QUALITY
ISSN0146-9428
EISSN1745-4557
出版年2022
卷号2022
英文摘要Opuntia dillenii (Ker Gawl.) Haw. belongs to the Cactaceae family and is native to the arid and semi-arid regions of Mexico and the southern United States. O. dillenii are now used as medicinal plants in various countries. In this study, we investigated the chemical composition of ethanolic extracts obtained from seeds, juice, and peel of O. dillenii fruits collected from Morocco, and we evaluated their antibacterial, antifungal, and antidiabetic activities. Phytochemical screening revealed high quantities of polyphenols (193.73 +/- 81.44 to 341.12 +/- 78.90 gallic acid eq [g/100 g dry weight]) in the extracts. The major phenolic compounds determined by HPLC were gallic acid, vanillic acid, and syringic acid. Regarding flavonoids, quercetin 3-O-beta-D-glucoside and kaempferol were the predominant molecules. Juice extracts showed weak to moderate antibacterial activity against the bacteria species Listeria monocytogenes, Escherichia coli, and Salmonella braenderup. All tested extracts displayed a significant inhibitory effect on alpha-glucosidase and alpha-amylase activities in vitro, with the peel extracts showing the greatest inhibitory effects. Together, these findings suggest that O. dillenii fruits are a promising source for the isolation of novel compounds with antibacterial or antidiabetic activities. For the most abundant phytochemicals identified in O. dillenii peel ethanolic extract, molecular docking simulations against human pancreatic alpha-amylase enzyme were performed. These indicated the presence of bioactive compounds in the extract with a better potential to decrease the enzyme activity than the commercial drug acarbose.
类型Article
语种英语
开放获取类型gold, Green Published
收录类别SCI-E
WOS记录号WOS:000880424000001
WOS关键词PANCREATIC ALPHA-AMYLASE ; IN-VITRO ; ANTIOXIDANT CAPACITY ; SEED OIL ; GLUCOSIDASE ; INHIBITION ; PLANT ; CATECHIN ; COMPONENTS ; FLAVONOIDS
WOS类目Food Science & Technology
WOS研究方向Food Science & Technology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/393437
推荐引用方式
GB/T 7714
Loukili, El Hassania,Bouchal, Btissam,Bouhrim, Mohamed,et al. Chemical Composition, Antibacterial, Antifungal and Antidiabetic Activities of Ethanolic Extracts of Opuntia dillenii Fruits Collected from Morocco[J],2022,2022.
APA Loukili, El Hassania.,Bouchal, Btissam.,Bouhrim, Mohamed.,Abrigach, Farid.,Genva, Manon.,...&Fauconnier, Marie-Laure.(2022).Chemical Composition, Antibacterial, Antifungal and Antidiabetic Activities of Ethanolic Extracts of Opuntia dillenii Fruits Collected from Morocco.JOURNAL OF FOOD QUALITY,2022.
MLA Loukili, El Hassania,et al."Chemical Composition, Antibacterial, Antifungal and Antidiabetic Activities of Ethanolic Extracts of Opuntia dillenii Fruits Collected from Morocco".JOURNAL OF FOOD QUALITY 2022(2022).
条目包含的文件
条目无相关文件。
个性服务
推荐该条目
保存到收藏夹
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Loukili, El Hassania]的文章
[Bouchal, Btissam]的文章
[Bouhrim, Mohamed]的文章
百度学术
百度学术中相似的文章
[Loukili, El Hassania]的文章
[Bouchal, Btissam]的文章
[Bouhrim, Mohamed]的文章
必应学术
必应学术中相似的文章
[Loukili, El Hassania]的文章
[Bouchal, Btissam]的文章
[Bouhrim, Mohamed]的文章
相关权益政策
暂无数据
收藏/分享

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。