Knowledge Resource Center for Ecological Environment in Arid Area
| DOI | 10.1016/j.jfca.2022.104514 |
| Genetic and environment effects on bioactive compounds of Opuntia cacti-A review | |
| Agostini-Costa, Tania Da Silveira | |
| 通讯作者 | Agostini-Costa, TD |
| 来源期刊 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS
 |
| ISSN | 0889-1575 |
| EISSN | 1096-0481 |
| 出版年 | 2022 |
| 卷号 | 109 |
| 英文摘要 | The species of Opuntia genus are among the main Cactaceae consumed in semi-arid regions of the world and recently they are often used in the formulation of different new foods. Cladodes and fruits are notable for their contents of mucilage and healthy water-soluble compounds besides some essential fatty acids and terpenoids. The carbohydrate polymers, polyphenols and betalains of Opuntia have shown beneficial effects against metabolic disorders along with anti-inflammatory and wound healing properties. The Opuntia mucilages are generating new nutritionally healthier ingredients with good technological characteristics. This review shows that the genetic, environment and physiological stages of the fruits and cladodes can widely influence the Opuntia phytochemical complexity, also reflecting on their benefits for human health and technological characteristics. Important phytochemicals have been shown to be specific for some Opuntia, while other compounds can be widely found in different glycosylated or esterified forms. Carbohydrate, ash, and polyphenol contents can be influenced by both environment and ripening stage. In addition, extraction conditions need to be better standardized for mucilages and flavonols while other compounds, such as alkaloids, deserve to be studied by more sensitive and specific analytical techniques, with the aim to increase the knowledge of the Opuntia chemical complexity and related biological and technological properties. |
| 英文关键词 | Carbohydrate polymers Environmental effect Fatty acid Food analysis Food composition Mucilage Opuntia Polyphenol glycoside Physiological stage |
| 类型 | Review |
| 语种 | 英语 |
| 收录类别 | SCI-E |
| WOS记录号 | WOS:000806610300002 |
| WOS关键词 | FICUS-INDICA CLADODES ; PERFORMANCE LIQUID-CHROMATOGRAPHY ; MICRODASYS LEHM. PFEIFF ; ANTIOXIDANT PROPERTIES ; PHENOLIC-COMPOUNDS ; MEDICINAL-PLANTS ; PHYTOCHEMICAL CHARACTERIZATION ; FRUIT PULP ; IN-VITRO ; SEED OIL |
| WOS类目 | Chemistry, Applied ; Food Science & Technology |
| WOS研究方向 | Chemistry ; Food Science & Technology |
| 资源类型 | 期刊论文 |
| 条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/393432 |
| 推荐引用方式 GB/T 7714 | Agostini-Costa, Tania Da Silveira. Genetic and environment effects on bioactive compounds of Opuntia cacti-A review[J],2022,109. |
| APA | Agostini-Costa, Tania Da Silveira.(2022).Genetic and environment effects on bioactive compounds of Opuntia cacti-A review.JOURNAL OF FOOD COMPOSITION AND ANALYSIS,109. |
| MLA | Agostini-Costa, Tania Da Silveira."Genetic and environment effects on bioactive compounds of Opuntia cacti-A review".JOURNAL OF FOOD COMPOSITION AND ANALYSIS 109(2022). |
| 条目包含的文件 | 条目无相关文件。 | |||||
| 个性服务 |
| 推荐该条目 |
| 保存到收藏夹 |
| 导出为Endnote文件 |
| 谷歌学术 |
| 谷歌学术中相似的文章 |
| [Agostini-Costa, Tania Da Silveira]的文章 |
| 百度学术 |
| 百度学术中相似的文章 |
| [Agostini-Costa, Tania Da Silveira]的文章 |
| 必应学术 |
| 必应学术中相似的文章 |
| [Agostini-Costa, Tania Da Silveira]的文章 |
| 相关权益政策 |
| 暂无数据 |
| 收藏/分享 |
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
