Arid
Responses of Nigella damascena L. and Nigella sativa L. to Drought Stress: Yield, Fatty Acid Composition and Antioxidant Activity
Shahbazi, E.; Safipor, B.; Saeidi, K.; Golkar, P.
通讯作者Shahbazi, E
来源期刊JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY
ISSN1680-7073
EISSN2345-3737
出版年2022
卷号24期号:3页码:693-705
英文摘要Nigella damascena and Nigella sativa are two important species of the genus Nigella that have many medicinal and industrial applications. Both species are widely cultivated in arid and semi-arid areas, and are affected by abiotic stresses, especially drought stress. In the present study, the effect of water deficit stress on seed yield, oil percentage and yield, total phenolics and flavonoids content, and antioxidant activity of both species were investigated during two growing seasons (2018 and 2019). In this experiment, different levels of irrigation (severe stress, mild stress, and control) and two species (N. sativa and N. damescena) were studied as the main plots and subplots, respectively. Seed and oil yields decreased sharply due to drought stress in both species. Means of the seed and oil yields in N. sativa were 540.65 and 206.92 kg ha(-1), respectively, and seed and oil yields in N. damascena were 286.37 and 100.29 kg ha(-1), respectively. Mild stress increased the oil content in both species, but severe stress significantly decreased the oil content in N. sativa. Linoleic acid had the highest percentage in both species, followed by oleic and palmitic acids, in the order of their appearance. Drought stress decreased polyunsaturated fatty acids (linolenic acid and linoleic acid), but saturated ones (stearic and palmitic acids) increased under drought stress with increasing drought stress, and the amount of phenolics and flavonoids in both species increased (P< 0.05). Furthermore, the IC50 level decreased with increasing phenolics and flavonoids contents. In general, drought stress negatively affected seed and oil yields and edible oil quality in these species. Considering the acceptable seed and oil yields of N. damascena and its beneficial fatty acid compositions, it can be used in plant breeding programs and edible oil production.
英文关键词Medicinal plants Oil yield Seed yield
类型Article
语种英语
收录类别SCI-E
WOS记录号WOS:000800447600002
WOS关键词OIL COMPOSITION ; SEED YIELD ; WATER ; CUMIN ; CONSTITUENTS ; MATURATION ; COMPONENTS ; SALINITY ; PLANT
WOS类目Agriculture, Multidisciplinary
WOS研究方向Agriculture
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/393269
推荐引用方式
GB/T 7714
Shahbazi, E.,Safipor, B.,Saeidi, K.,et al. Responses of Nigella damascena L. and Nigella sativa L. to Drought Stress: Yield, Fatty Acid Composition and Antioxidant Activity[J],2022,24(3):693-705.
APA Shahbazi, E.,Safipor, B.,Saeidi, K.,&Golkar, P..(2022).Responses of Nigella damascena L. and Nigella sativa L. to Drought Stress: Yield, Fatty Acid Composition and Antioxidant Activity.JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY,24(3),693-705.
MLA Shahbazi, E.,et al."Responses of Nigella damascena L. and Nigella sativa L. to Drought Stress: Yield, Fatty Acid Composition and Antioxidant Activity".JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY 24.3(2022):693-705.
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