干旱区生态环境知识资源中心(Arid): Changes in Food Environment Patterns in the Metropolitan Area of the Valley of Mexico, 2010-2020

Arid

DOI	10.3390/ijerph19158960
	Changes in Food Environment Patterns in the Metropolitan Area of the Valley of Mexico, 2010-2020
	Luisa Reyes-Puente, Ana; Guadalupe Pena-Portilla, Dalia; Alcala-Reyes, Sofia; Rodriguez-Bustos, Laura; Manuel Nunez, Juan
通讯作者	Rodríguez-Bustos, L
来源期刊	INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
EISSN	1660-4601
出版年	2022
卷号	19 期号:15
英文摘要	The concept of food environment refers to the opportunities; environments; and physical, economic, political, and socio-cultural conditions that frame the interaction of people with the food system and shape decisions about food acquisition and consumption. This study analyzes the relationships between the characteristics of urban environments and the availability of retail food through the evaluation of physical and financial access to food in the Metropolitan Area of the Valley of Mexico (MAVM) between 2010 and 2020. Using Geographic Information Systems (GISs), both physical access through network distance to economic food retail units and financial access through socioeconomic status at the block scale were evaluated. The network distance and socioeconomic status results were used as criteria for the spatially explicit classification of the MAVM into food deserts, oases, and swamps. Food deserts are the most abundant food environments but only increased in the third and fourth metropolitan contours. Swamps have increased throughout the city, related to the proliferation of convenience stores that have replaced grocery stores. This study contributes evidence at a local and regional scale required for the future urban planning of the MAVM and for public health and sustainability programs focusing on treating food-related diseases.
英文关键词	food environments food deserts food oases food swamps sustainable food system
类型	Article
语种	英语
开放获取类型	gold, Green Published
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000840212200001
WOS关键词	DESERTS ; SWAMPS ; INCOME
WOS类目	Environmental Sciences ; Public, Environmental & Occupational Health
WOS研究方向	Environmental Sciences & Ecology ; Public, Environmental & Occupational Health
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/393157
推荐引用方式 GB/T 7714	Luisa Reyes-Puente, Ana,Guadalupe Pena-Portilla, Dalia,Alcala-Reyes, Sofia,et al. Changes in Food Environment Patterns in the Metropolitan Area of the Valley of Mexico, 2010-2020[J],2022,19(15).
APA	Luisa Reyes-Puente, Ana,Guadalupe Pena-Portilla, Dalia,Alcala-Reyes, Sofia,Rodriguez-Bustos, Laura,&Manuel Nunez, Juan.(2022).Changes in Food Environment Patterns in the Metropolitan Area of the Valley of Mexico, 2010-2020.INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,19(15).
MLA	Luisa Reyes-Puente, Ana,et al."Changes in Food Environment Patterns in the Metropolitan Area of the Valley of Mexico, 2010-2020".INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 19.15(2022).