干旱区生态环境知识资源中心(Arid): Changes to bacterial communities and soil metabolites in an apple orchard as a legacy effect of different intercropping plants and soil management practices

Arid

DOI	10.3389/fmicb.2022.956840
	Changes to bacterial communities and soil metabolites in an apple orchard as a legacy effect of different intercropping plants and soil management practices
	Li, Xiaolong; Chu, Yannan; Jia, Yonghua; Yue, Haiying; Han, Zhenhai; Wang, Yi
通讯作者	Han, ZH ; Wang, Y
来源期刊	FRONTIERS IN MICROBIOLOGY
EISSN	1664-302X
出版年	2022
卷号	13
英文摘要	Intercropping is an important soil management practice for increasing orchard productivity and land-use efficiency because it has beneficial effects on soil microbial communities and soil properties. However, there is relatively little information available regarding the effects of different crops/grasses on soil microbial communities and soil metabolic products in apple orchards in arid and semi-arid regions. In this study, we showed the microbial communities of apple, intercropping plants, and sandy waste soil, using the third-generation PacBio SMRT long-read sequencing technology. Our results also revealed that the microbial communities and soil metabolic properties differed significantly between apple and the sandy waste soil and the intercropping plants. Intercropping could significantly enrich diverse microbial species, microbial nitrogen, and microbial carbon of soil. Moreover, intercropping with licorice showed better effects in recruiting beneficial microbes, compared to grass and pepper, significantly enriching species belonging to some well-known taxa with beneficial effects, including Bacillus, Ensifer, Paenibacillus, Rhizobium, and Sphingomonas. Thus, intercropping with licorice may improve apple tree growth and disease resistance. Furthermore, Bradyrhizobium and Rubrobacter were included among the keystone taxa of apple, whereas Bacillus, Chitinophaga, Stenotrophobacter, Rubrobacter, and Luteimonas were the keystone taxa of the intercropping plants. The results of our study suggest that intercropping with licorice is a viable option for increasing apple orchard productivity.
英文关键词	bacterial community microbiome agricultural management soil metabolic products PacBio SMRT long-read sequencing
类型	Article
语种	英语
开放获取类型	Green Published, gold
收录类别	SCI-E
WOS记录号	WOS:000843324400001
WOS关键词	RHIZOSPHERE ; DIVERSITY ; TILLAGE ; DISEASE ; FOREST ; GROWTH ; DECOMPOSITION ; MICROBIOTA ; ABUNDANCE ; RESPONSES
WOS类目	Microbiology
WOS研究方向	Microbiology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/392781
推荐引用方式 GB/T 7714	Li, Xiaolong,Chu, Yannan,Jia, Yonghua,et al. Changes to bacterial communities and soil metabolites in an apple orchard as a legacy effect of different intercropping plants and soil management practices[J],2022,13.
APA	Li, Xiaolong,Chu, Yannan,Jia, Yonghua,Yue, Haiying,Han, Zhenhai,&Wang, Yi.(2022).Changes to bacterial communities and soil metabolites in an apple orchard as a legacy effect of different intercropping plants and soil management practices.FRONTIERS IN MICROBIOLOGY,13.
MLA	Li, Xiaolong,et al."Changes to bacterial communities and soil metabolites in an apple orchard as a legacy effect of different intercropping plants and soil management practices".FRONTIERS IN MICROBIOLOGY 13(2022).