干旱区生态环境知识资源中心(Arid): Evaluation of climate factors affecting the quality of red huajiao (Zanthoxylum bungeanum maxim.) based on UPLC-MS/MS and MaxEnt model

Arid

DOI	10.1016/j.fochx.2022.100522
	Evaluation of climate factors affecting the quality of red huajiao (Zanthoxylum bungeanum maxim.) based on UPLC-MS/MS and MaxEnt model
	Zheng, Tao; Sun, Jia-qian; Shi, Xiao-jun; Liu, Du -ling; Sun, Bing-yin; Deng, Yuanjie; Zhang, Ding -ling; Liu, Shu-ming
通讯作者	Zhang, DL ; Liu, SM
来源期刊	FOOD CHEMISTRY-X
ISSN	2590-1575
出版年	2022
卷号	16
英文摘要	Through field investigation, UPLC-MS/MS technology and MaxEnt model were performed to predict the suitable distribution area for red huajiao (Zanthoxylum bungeanum maxim.) in China from 2021 s to 2060 s, and evaluate the effects of climate factors on the quality of red huajiao. The results demonstrated that mean temperature of the coldest quarter and min temperature of the coldest month were the most important environmental variables influencing red huajiao distribution. Suitable habitats for red huajiao were located mainly in dry and hot valley zone in the Qinba Mountains and the semi-humid and semi-arid areas of the Loess Plateau. The amides contents were higher in high suitability areas, while it was decreased in medium and low suitability areas, and temper-ature, wind speed and precipitation played a key role in their accumulation. This investigation was of great significance for the planting area optimization, quality control, benefit improvement and industrial development of red huajiao.
英文关键词	Red huajiao UPLC-MS MS MaxEnt model Climatic response Quality evaluation
类型	Article
语种	英语
开放获取类型	gold, Green Published
收录类别	SCI-E
WOS记录号	WOS:000892561200007
WOS关键词	PREDICTING DISTRIBUTION ; HABITAT
WOS类目	Chemistry, Applied ; Food Science & Technology
WOS研究方向	Chemistry ; Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/392597
推荐引用方式 GB/T 7714	Zheng, Tao,Sun, Jia-qian,Shi, Xiao-jun,et al. Evaluation of climate factors affecting the quality of red huajiao (Zanthoxylum bungeanum maxim.) based on UPLC-MS/MS and MaxEnt model[J],2022,16.
APA	Zheng, Tao.,Sun, Jia-qian.,Shi, Xiao-jun.,Liu, Du -ling.,Sun, Bing-yin.,...&Liu, Shu-ming.(2022).Evaluation of climate factors affecting the quality of red huajiao (Zanthoxylum bungeanum maxim.) based on UPLC-MS/MS and MaxEnt model.FOOD CHEMISTRY-X,16.
MLA	Zheng, Tao,et al."Evaluation of climate factors affecting the quality of red huajiao (Zanthoxylum bungeanum maxim.) based on UPLC-MS/MS and MaxEnt model".FOOD CHEMISTRY-X 16(2022).