干旱区生态环境知识资源中心(Arid): Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effects

Arid

DOI	10.1016/j.fbio.2022.101665
	Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effects
	Daniloski, Davor; D'Cunha, Nathan M.; Speer, Hollie; McKune, Andrew J.; Alexopoulos, Natalie; Panagiotakos, Demosthenes B.; Petkoska, Anka T.; Naumovski, Nenad
通讯作者	Naumovski, N
来源期刊	FOOD BIOSCIENCE
ISSN	2212-4292
EISSN	2212-4306
出版年	2022
卷号	47
英文摘要	Opuntia is a plant that grows in wild, arid, and semi-arid regions, and it is a renowned food source that is presently undervalued. The chemical composition and properties of the Opuntia genus have attracted research and commercial interest as its species are rich in phytochemicals, nutrients, and bioactive compounds. Several of these constituents have revealed anti-inflammatory, antioxidant, antibacterial, anti-cancer, anti-atherosclerotic, antidiabetic, neurological, and gut protective characteristics. This review provides an extensive and up-to-date evidence synthesis of the nutrients in the Opuntia genus, its phytochemical composition, health benefits, the influence of the processing technologies on its bioactive components, and the potential for functional food product development. Due to its high nutritional value, Opuntia genus has the potential to contribute to improving food security and contribute to the food industry as food additive or preservative. Accordingly, Opuntia products can be utilized as food substitutes as part of a well-balanced diet and may potentially have pharmacological properties. The Opuntia genus is also used as animal feed, a source of nutraceuticals, an addition to edible packaging materials, wastewater treatment, and land rehabilitation in arid regions. Opuntia is a rich source of minerals, essential amino acids, and vitamins, and is high in antioxidants, making it a promising candidate for the management of non-communicable diseases. The potential health-promoting effects of Opuntia consumption remain relatively unexplored, and further research human trials are required to unravel its mechanisms of action.
英文关键词	Opuntia Functional food Bioactive compounds Non-communicable diseases Health benefits
类型	Article
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000792917200003
WOS关键词	FICUS-INDICA CLADODES ; CACTUS PEAR ; PRICKLY PEAR ; OXIDATIVE STRESS ; ANTIOXIDANT ACTIVITY ; IN-VITRO ; PHYTOCHEMICAL COMPOSITION ; CHEMICAL-COMPOSITION ; SENSORY PROPERTIES ; PHENOLIC-COMPOUNDS
WOS类目	Food Science & Technology
WOS研究方向	Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/392592
推荐引用方式 GB/T 7714	Daniloski, Davor,D'Cunha, Nathan M.,Speer, Hollie,et al. Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effects[J],2022,47.
APA	Daniloski, Davor.,D'Cunha, Nathan M..,Speer, Hollie.,McKune, Andrew J..,Alexopoulos, Natalie.,...&Naumovski, Nenad.(2022).Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effects.FOOD BIOSCIENCE,47.
MLA	Daniloski, Davor,et al."Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effects".FOOD BIOSCIENCE 47(2022).