干旱区生态环境知识资源中心(Arid): Cactaceae plants as sources of active bioavailable phytochemicals

Arid

DOI	10.1039/d2fo01863b
	Cactaceae plants as sources of active bioavailable phytochemicals
	Aispuro-Hernandez, Emmanuel; Vergara-Jimenez, Marcela J.; Cardenas-Torres, Feliznando, I; Martinez-Tellez, Miguel A.; Ontiveros, Noe
通讯作者	Ontiveros, N
来源期刊	FOOD & FUNCTION
ISSN	2042-6496
EISSN	2042-650X
出版年	2022
卷号	13 期号:19 页码:9720-9733
英文摘要	Arid-land plants from the Cactaceae family are endemic to the Americas and cultivated worldwide. Cactaceous plants and their fruits contain phenolic compounds, betalains, vitamins, carotenoids, minerals, and soluble fiber. Edible cactaceous matrices can be considered functional foods since their consumption may confer health benefits. These plants could be a source of novel bioactive compounds relevant to the area of phytomedicine. However, consumption of high concentrations of active molecules is not necessarily correlated to beneficial physiological effects because phytochemicals must be released from the food matrices under physiological conditions, resist digestion-associated chemical transformations, and remain in their active state in systemic circulation until the target tissues are reached. Notably, although digestion may either increase or decrease the bioactive phytochemicals' activity and stability, non-absorbed compounds may also be relevant for human health. Additionally, food matrices' type and composition and their technological processing operations may influence the compounds' release, stability, and accessibility. Thus, this review provides insights on the feasibility of using Cactaceae plants as sources of functional compounds. It is focused on compounds' bioactivity, bioaccessibility, and overall bioavailability after their metabolic transformation. Also, it addresses the influence of food processing on bioactive compounds. Many Cactaceae species are unexplored, and our understanding of how they confer health benefits is limited. To better understand the physiological relevance, nutraceutical potential, and therapeutic feasibility of cactaceous bioactive phytochemicals, future research should focus on the metabolic stability and safety of these compounds, as well as their assimilation mechanisms (absorption, distribution, and metabolic fate).
类型	Review
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000854626200001
WOS关键词	OPUNTIA-FICUS-INDICA ; CACTUS PEAR ; HYLOCEREUS-POLYRHIZUS ; ANTIOXIDANT CAPACITY ; OXIDATIVE STRESS ; RED PITAHAYA ; DRAGON FRUIT ; INDICAXANTHIN ; GLUCOSE ; BIOACCESSIBILITY
WOS类目	Biochemistry & Molecular Biology ; Food Science & Technology
WOS研究方向	Biochemistry & Molecular Biology ; Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/392591
推荐引用方式 GB/T 7714	Aispuro-Hernandez, Emmanuel,Vergara-Jimenez, Marcela J.,Cardenas-Torres, Feliznando, I,et al. Cactaceae plants as sources of active bioavailable phytochemicals[J],2022,13(19):9720-9733.
APA	Aispuro-Hernandez, Emmanuel,Vergara-Jimenez, Marcela J.,Cardenas-Torres, Feliznando, I,Martinez-Tellez, Miguel A.,&Ontiveros, Noe.(2022).Cactaceae plants as sources of active bioavailable phytochemicals.FOOD & FUNCTION,13(19),9720-9733.
MLA	Aispuro-Hernandez, Emmanuel,et al."Cactaceae plants as sources of active bioavailable phytochemicals".FOOD & FUNCTION 13.19(2022):9720-9733.