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DOI10.9755/ejfa.2022.v34.i11.2969
Hydro-alcoholic extract of Ochradenus baccatus exhibits anti-oxidative and anti-inflammatory properties and inhibits enzyme of uric acid metabolism: Implications for bioactive molecules
Ullah, Mohammad Fahad
通讯作者Ullah, MF
来源期刊EMIRATES JOURNAL OF FOOD AND AGRICULTURE
ISSN2079-052X
EISSN2079-0538
出版年2022
卷号34期号:11页码:915-922
英文摘要Background: Traditional medicines have been an accessible, affordable, and culturally acceptable model of healthcare that is trusted across the globe in terms of disease management, symptoms relief and patient satisfaction. The natural products derived from plant sources are the fundamental ingredients of traditional and folk medicine and serve as lead compounds or pharmacophore for most effective drugs in modern pharmacology for treatment of infectious and chronic diseases. Ochradenus baccatus, which belongs to family Resedaceae, is a perennial shrub, widely distributed in the arid regions of Arabian Peninsula and finds mention in the traditional medicine for reproductive health, inflammation and infection. Results: As a proof-of-concept, this study has investigated the various bioactive properties of the plant vis-a-vis anti-oxidative, anti-inflammatory and inhibition of xanthine oxidase using standard in vitro experimental models. The bioactive molecules found in the extract included flavonoids, phenolics, tannins, saponins and alkaloids in varying quantities, which are known to be associated with a multitude of pharmacological properties. Our results show that the extract caused a progressive inhibition of DPPH radical and neutralizes superoxide anions in a dose-dependent manner. The extract demonstrated its redox-active potential by means of its ability to reduce Cu (II) to Cu (I) that is detected using bathocuproine, a Cu (I)-specific sequestering agent. Progressive doses of the extracts inhibited the denaturation of protein (a factor associated with inflammation), with maximum inhibition of 70.6% observed at concentration of 600 mu g/ml, after which the effect plateaued for further doses. Moreover, the extract displayed a progressive inhibitory property against the enzymatic activity of xanthine oxidase with a maximum inhibition of 66% observed at a dose of 300 mu g/ml. Conclusion: Inhibition of xanthine oxidase reduces the hyperuricemia in patients with gout and nephrolithiasis as it alleviates the tendency of salt accumulation in the joints and kidney. The interest in the natural products pharmacology is escalating and exploring novel bioactive properties in plants of interest is a significant stride from the traditional knowledge to evidence-based practice.
英文关键词Plant secondary metabolites Pharmacology Traditional Medicine Uric acid metabolism xanthine oxidase
类型Article
语种英语
开放获取类型gold
收录类别SCI-E
WOS记录号WOS:000926355800003
WOS关键词XANTHINE-OXIDASE ; OXIDATIVE STRESS ; NATURAL-PRODUCTS ; INFLAMMATION ; MECHANISMS ; DISCOVERY ; PLANTS ; DRUG ; GOUT
WOS类目Agronomy ; Food Science & Technology
WOS研究方向Agriculture ; Food Science & Technology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/392400
推荐引用方式
GB/T 7714		 Ullah, Mohammad Fahad. Hydro-alcoholic extract of Ochradenus baccatus exhibits anti-oxidative and anti-inflammatory properties and inhibits enzyme of uric acid metabolism: Implications for bioactive molecules[J],2022,34(11):915-922.
APA Ullah, Mohammad Fahad.(2022).Hydro-alcoholic extract of Ochradenus baccatus exhibits anti-oxidative and anti-inflammatory properties and inhibits enzyme of uric acid metabolism: Implications for bioactive molecules.EMIRATES JOURNAL OF FOOD AND AGRICULTURE,34(11),915-922.
MLA Ullah, Mohammad Fahad."Hydro-alcoholic extract of Ochradenus baccatus exhibits anti-oxidative and anti-inflammatory properties and inhibits enzyme of uric acid metabolism: Implications for bioactive molecules".EMIRATES JOURNAL OF FOOD AND AGRICULTURE 34.11(2022):915-922.
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