干旱区生态环境知识资源中心(Arid): Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects

Arid

DOI	10.3390/agronomy12040876
	Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects
	Fernandez-Lopez, Juana; Viuda-Martos, Manuel; Sayas-Barbera, Estrella; Navarro-Rodriguez de Vera, Casilda; Perez-Alvarez, Jose Angel
通讯作者	Fernández-López, J
来源期刊	AGRONOMY-BASEL
EISSN	2073-4395
出版年	2022
卷号	12 期号:4
英文摘要	Date palm cultivation is highly relevant, especially in the arid and semi-arid regions of the world, mainly due to the fact that it is considered an eco-efficient crop (based on its few growth requirements and the fact that it is economic and sustainable) that produces a nutritious fruit (date fruit). Recently, its implantation has rapidly spread to other areas of the world as a viable option to fight against the consequences of climate change, but also due to several health benefits associated with date fruit (pulp and seeds) which make them a potential source of functional food ingredients. This review provides detailed recent information on the nutrition, nutraceuticals and bioactive properties of date palm fruit (reinforced with in vitro and in vivo evidences) and their potential for developing novel and functional foods as a way to highlight the wide possibilities for this crop. Date fruits are rich in phytochemicals, such as phenolics, anthocyanin, carotenoids, tocopherols, phytosterols and dietary fiber, which have been linked with their biological activities (antioxidant, antibacterial, anti-inflammatory, prebiotic, anticancer and antitoxic properties) and are responsible for their use in the prevention and control of current diseases such as diabetes, cancer and gastrointestinal, cardiovascular and neurodegenerative diseases in industrialized countries.
英文关键词	date fruit date seed bioactive compounds dietary fiber nutraceutical phenolics
类型	Review
语种	英语
开放获取类型	gold
收录类别	SCI-E
WOS记录号	WOS:000785481600001
WOS关键词	IN-VIVO EVALUATION ; CHEMICAL-COMPOSITION ; BIOACTIVE COMPOUNDS ; SEED-EXTRACT ; FATTY-ACID ; ANTIOXIDANT CAPACITIES ; PHENOLIC COMPOSITION ; POLYPHENOL PROFILE ; OXIDATIVE STRESS ; GUT MICROBIOTA
WOS类目	Agronomy ; Plant Sciences
WOS研究方向	Agriculture ; Plant Sciences
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/391740
推荐引用方式 GB/T 7714	Fernandez-Lopez, Juana,Viuda-Martos, Manuel,Sayas-Barbera, Estrella,et al. Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects[J],2022,12(4).
APA	Fernandez-Lopez, Juana,Viuda-Martos, Manuel,Sayas-Barbera, Estrella,Navarro-Rodriguez de Vera, Casilda,&Perez-Alvarez, Jose Angel.(2022).Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects.AGRONOMY-BASEL,12(4).
MLA	Fernandez-Lopez, Juana,et al."Biological, Nutritive, Functional and Healthy Potential of Date Palm Fruit (Phoenix dactylifera L.): Current Research and Future Prospects".AGRONOMY-BASEL 12.4(2022).