Arid
DOI10.1002/agj2.21034
Management practices effects on Zanthoxylum planispinum 'dintanensis' fruit quality
Yu, Yanghua; Song, Yanping; Li, Yitong
通讯作者Yu, YH
来源期刊AGRONOMY JOURNAL
ISSN0002-1962
EISSN1435-0645
出版年2022
卷号114期号:4页码:2095-2104
英文摘要In this work, field control experiments were conducted to clarify the effects of three management practices (dwarf and close planting + no sprinkling irrigation (A(1)), dwarf and close planting + sprinkling irrigation (A(2)), and natural growth (CK) on the quality of pericarp of Zanthoxylum planispinum 'dintanensis' in a plantation setting in a rocky desertification area of Central Guizhou Province. The results showed that the ash concentration of A(2) was the highest (6.70% +/- 0.42%), yet there was no significant difference from A(1) (6.60% +/- 0.14%) and CK (6.65% +/- 0.64%), and methionine and cystine were not detected (detection limits were 13.90 and 43.60 mg kg(-1), respectively). A(2) management could significantly promote the concentration of amino acids (P < .05); vitamin C was not detected (detection limit was 0.20 mg kg(-1)), vitamin E ranked as A(2) > A(1) > CK, and beta-carotene ranked as A(1) > A(2) > CK. There were significant differences among management treatments; A(1), A(2), and CK had no significant effect on trace elements. In conclusion, dwarf and close planting + sprinkling irrigation is an ideal management practice improving the quality of dintanensis.
类型Article
语种英语
收录类别SCI-E
WOS记录号WOS:000771346900001
WOS关键词SOIL ; YIELD ; WATER ; TALL
WOS类目Agronomy
WOS研究方向Agriculture
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/391726
推荐引用方式
GB/T 7714
Yu, Yanghua,Song, Yanping,Li, Yitong. Management practices effects on Zanthoxylum planispinum 'dintanensis' fruit quality[J],2022,114(4):2095-2104.
APA Yu, Yanghua,Song, Yanping,&Li, Yitong.(2022).Management practices effects on Zanthoxylum planispinum 'dintanensis' fruit quality.AGRONOMY JOURNAL,114(4),2095-2104.
MLA Yu, Yanghua,et al."Management practices effects on Zanthoxylum planispinum 'dintanensis' fruit quality".AGRONOMY JOURNAL 114.4(2022):2095-2104.
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