Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1007/s00572-021-01067-w |
Desert truffle mycorrhizosphere harbors organic acid releasing plant growth-promoting rhizobacteria, essentially during the truffle fruiting season | |
Arenas, Francisco; Lopez-Garcia, Alvaro; Miguel Berna, Luis; Morte, Asuncion; Navarro-Rodenas, Alfonso | |
通讯作者 | Navarro-Rodenas, A (corresponding author),Univ Murcia, Fac Biol, Dept Biol Vegetal Bot, CEIR Campus Mare Nostrum,Campus Espinardo, Murcia 30100, Spain. |
来源期刊 | MYCORRHIZA
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ISSN | 0940-6360 |
EISSN | 1432-1890 |
出版年 | 2022-01 |
英文摘要 | Desert truffle is becoming a new crop in semiarid areas. Climatic parameters and the presence of microorganisms influence the host plant physiology and alter desert truffle production. Desert truffle plants present a typical summer deciduous plant phenology divided into four stages: summer dormancy, autumn bud break, winter photosynthetic activity, and spring fruiting. We hypothesize that the bacterial community associated with desert truffle plants will show a seasonal trend linked to their plant growth-promoting rhizobacteria (PGPR) traits. This information will provide us with a better understanding about its potential role in this symbiosis and possible management implementations. Bacteria were isolated from root-adhering soil at the four described seasons. A total of 417 isolated bacteria were phenotypically and biochemically characterized and gathered by molecular analysis into 68 operational taxonomic units (OTUs). They were further characterized for PGPR traits such as indole acetic acid production, siderophore production, calcium phosphate solubilization, and ACCD (1-amino-cyclopropane-1-carboxilatedeaminase) activity. These PGPR traits were used to infer functional PGPR diversity and cultivable bacterial OTU composition at different phenological moments. The different seasons induced shifts in the OTU composition linked to their PGPR traits. Summer was the phenological stage with the lowest microbial diversity and PGPR functions, whereas spring was the most active one. Among the PGPR traits analyzed, P-solubilizing rhizobacteria were harbored in the mycorrhizosphere during desert truffle fruiting in spring. |
英文关键词 | Desert truffle Terfezia Helianthemum PGPR P-solubilizing ACC-deaminase Ectendomycorrhiza |
类型 | Article ; Early Access |
语种 | 英语 |
开放获取类型 | hybrid |
收录类别 | SCI-E |
WOS记录号 | WOS:000743828300001 |
WOS关键词 | TRAITS-ENVIRONMENT RELATIONSHIPS ; PHOSPHATE SOLUBILIZING BACTERIA ; PGPR ; PHOSPHORUS ; EXPRESSION ; PRESSURE ; MARKER |
WOS类目 | Plant Sciences ; Mycology |
WOS研究方向 | Plant Sciences ; Mycology |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/377122 |
作者单位 | [Arenas, Francisco; Miguel Berna, Luis; Morte, Asuncion; Navarro-Rodenas, Alfonso] Univ Murcia, Fac Biol, Dept Biol Vegetal Bot, CEIR Campus Mare Nostrum,Campus Espinardo, Murcia 30100, Spain; [Lopez-Garcia, Alvaro] Estn Expt Zaidin CSIC, Dept Soil Microbiol & Symbiot Syst, Calle Prof Albareda, Granada 18008, Spain; [Lopez-Garcia, Alvaro] Univ Jaen, Dept Anim Biol Plant Biol & Ecol, Jaen, Spain; [Lopez-Garcia, Alvaro] Inst Interuniv Invest Sistema Tierra Andalucia II, Av Mediterraneo S-N, Granada 18006, Spain |
推荐引用方式 GB/T 7714 | Arenas, Francisco,Lopez-Garcia, Alvaro,Miguel Berna, Luis,et al. Desert truffle mycorrhizosphere harbors organic acid releasing plant growth-promoting rhizobacteria, essentially during the truffle fruiting season[J],2022. |
APA | Arenas, Francisco,Lopez-Garcia, Alvaro,Miguel Berna, Luis,Morte, Asuncion,&Navarro-Rodenas, Alfonso.(2022).Desert truffle mycorrhizosphere harbors organic acid releasing plant growth-promoting rhizobacteria, essentially during the truffle fruiting season.MYCORRHIZA. |
MLA | Arenas, Francisco,et al."Desert truffle mycorrhizosphere harbors organic acid releasing plant growth-promoting rhizobacteria, essentially during the truffle fruiting season".MYCORRHIZA (2022). |
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