Arid
DOI10.1007/s00572-021-01067-w
Desert truffle mycorrhizosphere harbors organic acid releasing plant growth-promoting rhizobacteria, essentially during the truffle fruiting season
Arenas, Francisco; Lopez-Garcia, Alvaro; Miguel Berna, Luis; Morte, Asuncion; Navarro-Rodenas, Alfonso
通讯作者Navarro-Rodenas, A (corresponding author),Univ Murcia, Fac Biol, Dept Biol Vegetal Bot, CEIR Campus Mare Nostrum,Campus Espinardo, Murcia 30100, Spain.
来源期刊MYCORRHIZA
ISSN0940-6360
EISSN1432-1890
出版年2022-01
英文摘要Desert truffle is becoming a new crop in semiarid areas. Climatic parameters and the presence of microorganisms influence the host plant physiology and alter desert truffle production. Desert truffle plants present a typical summer deciduous plant phenology divided into four stages: summer dormancy, autumn bud break, winter photosynthetic activity, and spring fruiting. We hypothesize that the bacterial community associated with desert truffle plants will show a seasonal trend linked to their plant growth-promoting rhizobacteria (PGPR) traits. This information will provide us with a better understanding about its potential role in this symbiosis and possible management implementations. Bacteria were isolated from root-adhering soil at the four described seasons. A total of 417 isolated bacteria were phenotypically and biochemically characterized and gathered by molecular analysis into 68 operational taxonomic units (OTUs). They were further characterized for PGPR traits such as indole acetic acid production, siderophore production, calcium phosphate solubilization, and ACCD (1-amino-cyclopropane-1-carboxilatedeaminase) activity. These PGPR traits were used to infer functional PGPR diversity and cultivable bacterial OTU composition at different phenological moments. The different seasons induced shifts in the OTU composition linked to their PGPR traits. Summer was the phenological stage with the lowest microbial diversity and PGPR functions, whereas spring was the most active one. Among the PGPR traits analyzed, P-solubilizing rhizobacteria were harbored in the mycorrhizosphere during desert truffle fruiting in spring.
英文关键词Desert truffle Terfezia Helianthemum PGPR P-solubilizing ACC-deaminase Ectendomycorrhiza
类型Article ; Early Access
语种英语
开放获取类型hybrid
收录类别SCI-E
WOS记录号WOS:000743828300001
WOS关键词TRAITS-ENVIRONMENT RELATIONSHIPS ; PHOSPHATE SOLUBILIZING BACTERIA ; PGPR ; PHOSPHORUS ; EXPRESSION ; PRESSURE ; MARKER
WOS类目Plant Sciences ; Mycology
WOS研究方向Plant Sciences ; Mycology
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/377122
作者单位[Arenas, Francisco; Miguel Berna, Luis; Morte, Asuncion; Navarro-Rodenas, Alfonso] Univ Murcia, Fac Biol, Dept Biol Vegetal Bot, CEIR Campus Mare Nostrum,Campus Espinardo, Murcia 30100, Spain; [Lopez-Garcia, Alvaro] Estn Expt Zaidin CSIC, Dept Soil Microbiol & Symbiot Syst, Calle Prof Albareda, Granada 18008, Spain; [Lopez-Garcia, Alvaro] Univ Jaen, Dept Anim Biol Plant Biol & Ecol, Jaen, Spain; [Lopez-Garcia, Alvaro] Inst Interuniv Invest Sistema Tierra Andalucia II, Av Mediterraneo S-N, Granada 18006, Spain
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GB/T 7714
Arenas, Francisco,Lopez-Garcia, Alvaro,Miguel Berna, Luis,et al. Desert truffle mycorrhizosphere harbors organic acid releasing plant growth-promoting rhizobacteria, essentially during the truffle fruiting season[J],2022.
APA Arenas, Francisco,Lopez-Garcia, Alvaro,Miguel Berna, Luis,Morte, Asuncion,&Navarro-Rodenas, Alfonso.(2022).Desert truffle mycorrhizosphere harbors organic acid releasing plant growth-promoting rhizobacteria, essentially during the truffle fruiting season.MYCORRHIZA.
MLA Arenas, Francisco,et al."Desert truffle mycorrhizosphere harbors organic acid releasing plant growth-promoting rhizobacteria, essentially during the truffle fruiting season".MYCORRHIZA (2022).
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