干旱区生态环境知识资源中心(Arid): Weaving disciplines to conceptualize a regenerative food system

Arid

DOI	10.5304/jafscd.2022.112.003
	Weaving disciplines to conceptualize a regenerative food system
	El-Sayed, Sara; Cloutier, Scott
通讯作者	El-Sayed, S (corresponding author)，Arizona State Univ, Sch Future Innovat Soc, Wrigley Hall,800 Cady Mall, Tempe, AZ 85281 USA.
来源期刊	JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT
ISSN	2152-0798
EISSN	2152-0801
出版年	2022
卷号	11 期号:2 页码:1-29
英文摘要	Traditional and Indigenous practices worldwide have aimed to create sustainable and regenerative food systems guided by nature and based on reciprocal relationships between humans and nonhumans. Unfortunately, not all sustainable food system approaches, while striving for less harm rather than a net-positive impact, have considered indigenous knowledge or justice for small-scale producers and their communities. This paper contextualizes and conceptualizes a regenerative food system that addresses harm to the planet and people while creating a net positive impact by integrating a different research and practice framework. First, we offer a positionality statement, followed by our definition and characterization of a regenerative food system; then we compare and contrast conventional and sustainable approaches, making a case for the need to create space for a regenerative food system. Next, we provide a framework of 13 principles for a regenerative food system by weaving the nature-inspired biomimicry framework of Life's Principles (LPs) with Traditional Ecological Knowledge (TEK) principles, while verifying these practices as they are used among small-scale Indigenous producers from selected arid regions, primarily the U.S. Southwest.
英文关键词	Food Systems Biomimicry Traditional Ecological Knowledge Indigenous Knowledge Arid Regions
类型	Article
语种	英语
开放获取类型	gold
收录类别	ESCI
WOS记录号	WOS:000752019900001
WOS关键词	TRADITIONAL ECOLOGICAL KNOWLEDGE ; AGRICULTURE ; SUSTAINABILITY ; SCIENCE ; ATTRIBUTES ; TRANSITION ; FRAMEWORK ; PATHWAYS ; PEOPLES ; PLACE
WOS类目	Agronomy
WOS研究方向	Agriculture
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/376965
作者单位	[El-Sayed, Sara] Arizona State Univ, Sch Future Innovat Soc, Wrigley Hall,800 Cady Mall, Tempe, AZ 85281 USA; [Cloutier, Scott] Arizona State Univ, Sch Sustainabil, Tempe, AZ 85281 USA
推荐引用方式 GB/T 7714	El-Sayed, Sara,Cloutier, Scott. Weaving disciplines to conceptualize a regenerative food system[J],2022,11(2):1-29.
APA	El-Sayed, Sara,&Cloutier, Scott.(2022).Weaving disciplines to conceptualize a regenerative food system.JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT,11(2),1-29.
MLA	El-Sayed, Sara,et al."Weaving disciplines to conceptualize a regenerative food system".JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT 11.2(2022):1-29.