Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.5304/jafscd.2022.112.003 |
Weaving disciplines to conceptualize a regenerative food system | |
El-Sayed, Sara; Cloutier, Scott | |
通讯作者 | El-Sayed, S (corresponding author),Arizona State Univ, Sch Future Innovat Soc, Wrigley Hall,800 Cady Mall, Tempe, AZ 85281 USA. |
来源期刊 | JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT |
ISSN | 2152-0798 |
EISSN | 2152-0801 |
出版年 | 2022 |
卷号 | 11期号:2页码:1-29 |
英文摘要 | Traditional and Indigenous practices worldwide have aimed to create sustainable and regenerative food systems guided by nature and based on reciprocal relationships between humans and nonhumans. Unfortunately, not all sustainable food system approaches, while striving for less harm rather than a net-positive impact, have considered indigenous knowledge or justice for small-scale producers and their communities. This paper contextualizes and conceptualizes a regenerative food system that addresses harm to the planet and people while creating a net positive impact by integrating a different research and practice framework. First, we offer a positionality statement, followed by our definition and characterization of a regenerative food system; then we compare and contrast conventional and sustainable approaches, making a case for the need to create space for a regenerative food system. Next, we provide a framework of 13 principles for a regenerative food system by weaving the nature-inspired biomimicry framework of Life's Principles (LPs) with Traditional Ecological Knowledge (TEK) principles, while verifying these practices as they are used among small-scale Indigenous producers from selected arid regions, primarily the U.S. Southwest. |
英文关键词 | Food Systems Biomimicry Traditional Ecological Knowledge Indigenous Knowledge Arid Regions |
类型 | Article |
语种 | 英语 |
开放获取类型 | gold |
收录类别 | ESCI |
WOS记录号 | WOS:000752019900001 |
WOS关键词 | TRADITIONAL ECOLOGICAL KNOWLEDGE ; AGRICULTURE ; SUSTAINABILITY ; SCIENCE ; ATTRIBUTES ; TRANSITION ; FRAMEWORK ; PATHWAYS ; PEOPLES ; PLACE |
WOS类目 | Agronomy |
WOS研究方向 | Agriculture |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/376965 |
作者单位 | [El-Sayed, Sara] Arizona State Univ, Sch Future Innovat Soc, Wrigley Hall,800 Cady Mall, Tempe, AZ 85281 USA; [Cloutier, Scott] Arizona State Univ, Sch Sustainabil, Tempe, AZ 85281 USA |
推荐引用方式 GB/T 7714 | El-Sayed, Sara,Cloutier, Scott. Weaving disciplines to conceptualize a regenerative food system[J],2022,11(2):1-29. |
APA | El-Sayed, Sara,&Cloutier, Scott.(2022).Weaving disciplines to conceptualize a regenerative food system.JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT,11(2),1-29. |
MLA | El-Sayed, Sara,et al."Weaving disciplines to conceptualize a regenerative food system".JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT 11.2(2022):1-29. |
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