干旱区生态环境知识资源中心(Arid): Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates

Arid

DOI	10.3390/molecules27020384
	Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates
	Qin, Liuwei; Xie, Hui; Xiang, Nan; Wang, Min; Han, Shouan; Pan, Mingqi; Guo, Xinbo; Zhang, Wen
通讯作者	Guo, XB (corresponding author)，South China Univ Technol, Engn Res Ctr Starch & Vegetable Prot Proc, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Minist Educ,Sch Food Sci & Engn, Guangzhou 510640, Peoples R China. ; Zhang, W (corresponding author)，Xinjiang Acad Agr Sci, Key Lab Genome Res & Genet Improvement Xinjiang C, Res Inst Hort, Urumqi 830091, Peoples R China.
来源期刊	MOLECULES
EISSN	1420-3049
出版年	2022
卷号	27 期号:2
英文摘要	As popularly consumed fruit berries, grapes are widely planted and processed into products, such as raisins and wine. In order to identify the influences of different climatic conditions on grape coloring and quality formation, we selected two common varieties of grape berries, 'Red Globe' and 'Xin Yu', for investigation. Grapes were separately grown in different climates, such as a temperate continental arid climate and a temperate continental desert climate, in Urumqi and Turpan, China, for five developmental stages. As measured, the average daily temperature and light intensity were lower in Urumqi. Urumqi grape berries had a lower brightness value (L) and a higher red-green value (a) when compared to Turpan's. A RT-qPCR analysis revealed higher transcriptions of key genes related to anthocyanin biosynthesis in Urumqi grape berries, which was consistent with the more abundant phenolic substances, especially anthocyanins. The maximum antioxidant activity in vitro and cellular antioxidant activity of grape berries were also observed in Urumqi grape berries. These findings enclosed the influence of climate on anthocyanin accumulation and the antioxidant capacity of grapes, which might enlarge our knowledge on the quality formation of grape berries and might also be helpful for cultivating grapes with higher nutritional value.
英文关键词	different climates grape berry development anthocyanins antioxidant capacity
类型	Article
语种	英语
开放获取类型	Green Published, gold
收录类别	SCI-E
WOS记录号	WOS:000750673300001
WOS关键词	WINE GRAPE ; TEMPERATURE ; BIOSYNTHESIS ; PROFILES ; ASSAY ; SUNLIGHT ; L.
WOS类目	Biochemistry & Molecular Biology ; Chemistry, Multidisciplinary
WOS研究方向	Biochemistry & Molecular Biology ; Chemistry
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/376738
作者单位	[Qin, Liuwei; Xiang, Nan; Guo, Xinbo] South China Univ Technol, Engn Res Ctr Starch & Vegetable Prot Proc, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Minist Educ,Sch Food Sci & Engn, Guangzhou 510640, Peoples R China; [Xie, Hui; Wang, Min; Han, Shouan; Pan, Mingqi; Zhang, Wen] Xinjiang Acad Agr Sci, Key Lab Genome Res & Genet Improvement Xinjiang C, Res Inst Hort, Urumqi 830091, Peoples R China
推荐引用方式 GB/T 7714	Qin, Liuwei,Xie, Hui,Xiang, Nan,et al. Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates[J],2022,27(2).
APA	Qin, Liuwei.,Xie, Hui.,Xiang, Nan.,Wang, Min.,Han, Shouan.,...&Zhang, Wen.(2022).Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates.MOLECULES,27(2).
MLA	Qin, Liuwei,et al."Dynamic Changes in Anthocyanin Accumulation and Cellular Antioxidant Activities in Two Varieties of Grape Berries during Fruit Maturation under Different Climates".MOLECULES 27.2(2022).