干旱区生态环境知识资源中心(Arid): Food Security and Climate Change: Differences in Impacts and Adaptation Strategies for Rural Communities in the Global South and North

Arid

DOI	10.3389/fsufs.2021.691191
	Food Security and Climate Change: Differences in Impacts and Adaptation Strategies for Rural Communities in the Global South and North
	Raj, Subhashni; Roodbar, Sam; Brinkley, Catherine; Wolfe, David Walter
通讯作者	Raj, S (corresponding author)，Univ Calif Davis, Dept Human Ecol, Davis, CA 95616 USA.
来源期刊	FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
EISSN	2571-581X
出版年	2022
卷号	5
英文摘要	This research highlights the mismatch between food security and climate adaptation literature and practice in the Global North and South by focusing on nested case studies in rural India and the United States during the COVID-19 pandemic. The United States is one of the wealthiest countries in the world, but also has one of the largest wealth gaps. Comparatively, India has one of the largest populations of food insecure people. To demonstrate how adaptive food security approaches to climate change will differ, we first review the unique climate, agricultural, demographic, and socio-economic features; and then compare challenges and solutions to food security posed by the COVID-19 pandemic. While both countries rely on rural, low-income farmworkers to produce food, the COVID-19 pandemic has highlighted how agricultural and food security policies differ in their influence on both food insecurity and global hunger alike. Emphasis on agricultural production in developing regions where a majority of individuals living in rural areas are smallholder subsistence farmers will benefit the majority of the population in terms of both poverty alleviation and food production. In the Global North, an emphasis on food access and availability is necessary because rural food insecure populations are often disconnected from food production.
英文关键词	climate impacts COVID-19 food access food availability India
类型	Review
语种	英语
开放获取类型	gold
收录类别	SCI-E
WOS记录号	WOS:000745967800001
WOS关键词	PRODUCTION DIVERSITY ; DIETARY DIVERSITY ; GREEN-REVOLUTION ; DESERTS ; ACCESS ; HEALTH ; AVAILABILITY ; DETERMINANTS ; AREAS ; FRUIT
WOS类目	Food Science & Technology
WOS研究方向	Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/376601
作者单位	[Raj, Subhashni; Brinkley, Catherine] Univ Calif Davis, Dept Human Ecol, Davis, CA 95616 USA; [Roodbar, Sam] Univ Calif Davis, Geog Grad Grp, Davis, CA 95616 USA; [Wolfe, David Walter] Cornell Univ, Sch Integrat Plant Sci, Hort Sect, Ithaca, NY USA
推荐引用方式 GB/T 7714	Raj, Subhashni,Roodbar, Sam,Brinkley, Catherine,et al. Food Security and Climate Change: Differences in Impacts and Adaptation Strategies for Rural Communities in the Global South and North[J],2022,5.
APA	Raj, Subhashni,Roodbar, Sam,Brinkley, Catherine,&Wolfe, David Walter.(2022).Food Security and Climate Change: Differences in Impacts and Adaptation Strategies for Rural Communities in the Global South and North.FRONTIERS IN SUSTAINABLE FOOD SYSTEMS,5.
MLA	Raj, Subhashni,et al."Food Security and Climate Change: Differences in Impacts and Adaptation Strategies for Rural Communities in the Global South and North".FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 5(2022).