干旱区生态环境知识资源中心(Arid): Agronomic Performance and Nutrient Content of Stevia (Stevia rebaudiana Bertoni) in Different Semi-Arid Locations

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DOI	10.1080/00103624.2022.2028819
	Agronomic Performance and Nutrient Content of Stevia (Stevia rebaudiana Bertoni) in Different Semi-Arid Locations
	Buyuk, Gokhan; Bayram, Ceren A.; Kirpik, Muzaffer; Inan, Memet
通讯作者	Buyuk, G (corresponding author)，Adiyaman Univ, Ziraat Fak, Kahta, Turkey.
来源期刊	COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS
ISSN	0010-3624
EISSN	1532-2416
出版年	2022
卷号	53 期号:7 页码:848-861
英文摘要	Stevia (Stevia rebaudiana Bertoni) is a medicinal plant whose leaves are used as a natural sweetener. This study was carried out to determine the agronomic performances, yield, and macro-micronutrients in the leaves of the plant under semi-arid conditions. For this purpose, field experiments were conducted in four different locations (Kahta, Menderes, Hasancik and ADYuTAYAM) of Adiyaman province which is located in the Southeastern Anatolia Region of Turkey. 0.5 ha of land was prepared for each location. Plots were created as three replicates and the seedlings were transplanted in 70 cm x 33 cm row distances. Plants were harvested 2 times in one growing season. Fresh and dry herb yields in the first harvest were measured as 13,949.5 and 3900.3 kg ha(-1), respectively, and at the second harvest as 6923.5 and 1920.6 kg ha(-1), respectively, from Menderes location. Something similar happened with regards to the ratio of leaves per plant. The K and Mn contents of leaves were not found to be statistically different. With regards to the macro and micro-nutrients measured in stevia leaves, N (2.29-3.40%) and P (0.20-0.31%), Zn (21.4-44.7 mg kg(-1)), Cu (13.8-34.5 mg kg(-)1) and Fe (204.1-446.9 mg kg(-1)) values were found to be statistically significant. These nutrients were affected by location and harvesting time. TSG, Reb A and Stevioside contents in stevia leaves were measured as 10.93%, 4.73% and 4.95%, respectively. The results are similar to the values specified for Criolla variety. Considering the data obtained from the study locations, it was observed that stevia can be grown easily in semi-arid conditions. It is also concluded that at least two harvests can be taken in semi-arid conditions.
英文关键词	Stevia macro micro nutrients agronomic performance leaf yield stevioside
类型	Article
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000745860600001
WOS关键词	ANTIOXIDANT PROPERTIES ; HARVEST TIME ; YIELD ; GROWTH ; SWEETENER ; LEAVES ; GLYCOSIDES
WOS类目	Agronomy ; Plant Sciences ; Chemistry, Analytical ; Soil Science
WOS研究方向	Agriculture ; Plant Sciences ; Chemistry
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/376517
作者单位	[Buyuk, Gokhan; Inan, Memet] Adiyaman Univ, Ziraat Fak, Kahta, Turkey; [Bayram, Ceren A.; Kirpik, Muzaffer] Adiyaman Univ, Kahta Meslek Yuksekoku, Kahta, Turkey
推荐引用方式 GB/T 7714	Buyuk, Gokhan,Bayram, Ceren A.,Kirpik, Muzaffer,et al. Agronomic Performance and Nutrient Content of Stevia (Stevia rebaudiana Bertoni) in Different Semi-Arid Locations[J],2022,53(7):848-861.
APA	Buyuk, Gokhan,Bayram, Ceren A.,Kirpik, Muzaffer,&Inan, Memet.(2022).Agronomic Performance and Nutrient Content of Stevia (Stevia rebaudiana Bertoni) in Different Semi-Arid Locations.COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS,53(7),848-861.
MLA	Buyuk, Gokhan,et al."Agronomic Performance and Nutrient Content of Stevia (Stevia rebaudiana Bertoni) in Different Semi-Arid Locations".COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS 53.7(2022):848-861.