干旱区生态环境知识资源中心(Arid): Development of a Nutrition Environment Assessment Tool for Latino Ethnic Stores

Arid

DOI	10.3390/ijerph19031860
	Development of a Nutrition Environment Assessment Tool for Latino Ethnic Stores
	Baier, Jenny L.; Palmer, Shelly M.; Winham, Donna M.; Shelley, Mack C.
通讯作者	Winham, DM (corresponding author)，Iowa State Univ, Dept Food Sci & Human Nutr, Ames, IA 50010 USA.
来源期刊	INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
EISSN	1660-4601
出版年	2022
卷号	19 期号:3
英文摘要	The objectives were to: (1) adapt the Nutrition Environment Measures Survey for Stores (NEMS-S) to better culturally fit small Latino grocery stores (tiendas) in Iowa; (2) assess the newly adapted Latino NEMS-S for inter-rater and test-retest reliability; and (3) compare Latino and original NEMS-S summary scores. This pilot instrument, containing culturally appropriate foods from the original NEMS-S and 2015 US Dietary Guidelines for Americans, underwent two rounds of formative evaluation. The new instrument and scoring protocol were applied to a random sample of 42 of 81 possible tiendas in Iowa. Cohen's kappa was used to assess inter-rater and test-retest reliability for availability and quality of indicator food items (total scores and food category sub scores). There were no differences in summary scores for inter-rater or test-retest reliability using paired t-tests. Inter-rater agreement was high (range 0.82-1.00; p < 0.001). Tiendas averaged 42.0 +/- 7.5 of 57 possible points on the Latino NEMS-S, but only 12.0 +/- 4.6 of 54 points on the original NEMS-S (p < 0.001). The Latino NEMS-S is a reliable tool for assessing the food environment within Iowa tiendas. Culturally specific instruments can describe diverse food environments more accurately and guide public health nutrition interventions within communities.
英文关键词	food environment Hispanic NEMS-S reliability culture food desert food retail dietary guidelines ethnic market Mexican American
类型	Article
语种	英语
开放获取类型	Green Published, gold
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000759831100001
WOS关键词	VEGETABLE CONSUMPTION ; UNITED-STATES ; HEALTHY FOOD ; NEMS-S ; AVAILABILITY ; FRUIT
WOS类目	Environmental Sciences ; Public, Environmental & Occupational Health
WOS研究方向	Environmental Sciences & Ecology ; Public, Environmental & Occupational Health
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/376343
作者单位	[Baier, Jenny L.] Mercy Hosp, Joplin, MO 64804 USA; [Palmer, Shelly M.] Univ Illinois, Dept Food Sci & Human Nutr, Champaign, IL 61801 USA; [Winham, Donna M.] Iowa State Univ, Dept Food Sci & Human Nutr, Ames, IA 50010 USA; [Shelley, Mack C.] Iowa State Univ, Dept Polit Sci, Ames, IA 50010 USA; [Shelley, Mack C.] Iowa State Univ, Dept Stat, Ames, IA 50010 USA
推荐引用方式 GB/T 7714	Baier, Jenny L.,Palmer, Shelly M.,Winham, Donna M.,et al. Development of a Nutrition Environment Assessment Tool for Latino Ethnic Stores[J],2022,19(3).
APA	Baier, Jenny L.,Palmer, Shelly M.,Winham, Donna M.,&Shelley, Mack C..(2022).Development of a Nutrition Environment Assessment Tool for Latino Ethnic Stores.INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,19(3).
MLA	Baier, Jenny L.,et al."Development of a Nutrition Environment Assessment Tool for Latino Ethnic Stores".INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 19.3(2022).