Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1016/j.indcrop.2021.114487 |
Effect of Olive Mill Wastewater on the composition of the essential oil of bergamot-mint under semi-arid climate | |
El Hassani, Fatima Zahra; Errachidi, Faouzi; Aissam, Halah; Merzouki, Mohamed; Benlemlih, Mohamed | |
通讯作者 | El Hassani, FZ (corresponding author),Univ Sidi Mohamed Ben Abdellah, Fac Sci Dhar El Mehrez, Dept Biol, Lab Biotechnol Environm Agroalimentary & Hlth, BP 1796, Atlas, Fez, Morocco. |
来源期刊 | INDUSTRIAL CROPS AND PRODUCTS |
ISSN | 0926-6690 |
EISSN | 1872-633X |
出版年 | 2022 |
卷号 | 177 |
英文摘要 | In this work, we investigate the changes in Mentha aquatica var. citrata (bergamot-mint) characteristics and essential oil composition regarding the modification of the amended dose of Olive Mill Wastewater (OMW) in pots at three different doses; D1 = 9 ml/100 g, D2 = 22.5 ml/100 g and D3 = 54 ml/100 g of soil, seven months before plantation of bergamot-mint cuttings. OMW application didn't affect plant biomass production (leaves, stems, roots) and chlorophylls in the leaf, while the amount of leaf phenols showed a dose dependent increase. Bergamot-mint essential oil major compound is linalool acetate for control, trans-pulegol when OMW is applied at 9 ml/100 g, isopulegyl acetate when OMW is applied at 22.5 ml/100 g, and verbenone when OMW is applied at 54 ml/100 g. When OMW was applied to soil at doses D1, D2 and D3, some of bergamot-mint essential oil compounds such as decanone, citronellol, piperitone epoxide, guaiacol acetate, methyl cinnamate and citronellyl propanoate, totally disappeared. OMW spreading at 9 ml/100 g allowed appearance of menthone in Mentha aquatica var. citrata essential oil while menthol and terpineol appeared only when OMW was applied at the high dose 54 ml/100 g. |
英文关键词 | Mentha aquatica var citrata essential oil Olive Mill Wastewater applied dose Leaf phenols Semi -arid zone |
类型 | Article |
语种 | 英语 |
收录类别 | SCI-E |
WOS记录号 | WOS:000742686100005 |
WOS关键词 | MENTHA X PIPERITA ; BIOCHEMICAL-PROPERTIES ; PEPPERMINT ; GROWTH ; SOIL ; OMW ; L. |
WOS类目 | Agricultural Engineering ; Agronomy |
WOS研究方向 | Agriculture |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/376263 |
作者单位 | [El Hassani, Fatima Zahra; Aissam, Halah; Merzouki, Mohamed; Benlemlih, Mohamed] Univ Sidi Mohamed Ben Abdellah, Fac Sci Dhar El Mehrez, Dept Biol, Lab Biotechnol Environm Agroalimentary & Hlth, BP 1796, Atlas, Fez, Morocco; [Errachidi, Faouzi] Univ Sidi Mohamed Ben Abdellah, Fac Sci & Tech, Lab Ecol Fonct & Genie Environm, Fes, Morocco |
推荐引用方式 GB/T 7714 | El Hassani, Fatima Zahra,Errachidi, Faouzi,Aissam, Halah,et al. Effect of Olive Mill Wastewater on the composition of the essential oil of bergamot-mint under semi-arid climate[J],2022,177. |
APA | El Hassani, Fatima Zahra,Errachidi, Faouzi,Aissam, Halah,Merzouki, Mohamed,&Benlemlih, Mohamed.(2022).Effect of Olive Mill Wastewater on the composition of the essential oil of bergamot-mint under semi-arid climate.INDUSTRIAL CROPS AND PRODUCTS,177. |
MLA | El Hassani, Fatima Zahra,et al."Effect of Olive Mill Wastewater on the composition of the essential oil of bergamot-mint under semi-arid climate".INDUSTRIAL CROPS AND PRODUCTS 177(2022). |
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