Arid
DOI10.1016/j.indcrop.2021.114487
Effect of Olive Mill Wastewater on the composition of the essential oil of bergamot-mint under semi-arid climate
El Hassani, Fatima Zahra; Errachidi, Faouzi; Aissam, Halah; Merzouki, Mohamed; Benlemlih, Mohamed
通讯作者El Hassani, FZ (corresponding author),Univ Sidi Mohamed Ben Abdellah, Fac Sci Dhar El Mehrez, Dept Biol, Lab Biotechnol Environm Agroalimentary & Hlth, BP 1796, Atlas, Fez, Morocco.
来源期刊INDUSTRIAL CROPS AND PRODUCTS
ISSN0926-6690
EISSN1872-633X
出版年2022
卷号177
英文摘要In this work, we investigate the changes in Mentha aquatica var. citrata (bergamot-mint) characteristics and essential oil composition regarding the modification of the amended dose of Olive Mill Wastewater (OMW) in pots at three different doses; D1 = 9 ml/100 g, D2 = 22.5 ml/100 g and D3 = 54 ml/100 g of soil, seven months before plantation of bergamot-mint cuttings. OMW application didn't affect plant biomass production (leaves, stems, roots) and chlorophylls in the leaf, while the amount of leaf phenols showed a dose dependent increase. Bergamot-mint essential oil major compound is linalool acetate for control, trans-pulegol when OMW is applied at 9 ml/100 g, isopulegyl acetate when OMW is applied at 22.5 ml/100 g, and verbenone when OMW is applied at 54 ml/100 g. When OMW was applied to soil at doses D1, D2 and D3, some of bergamot-mint essential oil compounds such as decanone, citronellol, piperitone epoxide, guaiacol acetate, methyl cinnamate and citronellyl propanoate, totally disappeared. OMW spreading at 9 ml/100 g allowed appearance of menthone in Mentha aquatica var. citrata essential oil while menthol and terpineol appeared only when OMW was applied at the high dose 54 ml/100 g.
英文关键词Mentha aquatica var citrata essential oil Olive Mill Wastewater applied dose Leaf phenols Semi -arid zone
类型Article
语种英语
收录类别SCI-E
WOS记录号WOS:000742686100005
WOS关键词MENTHA X PIPERITA ; BIOCHEMICAL-PROPERTIES ; PEPPERMINT ; GROWTH ; SOIL ; OMW ; L.
WOS类目Agricultural Engineering ; Agronomy
WOS研究方向Agriculture
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/376263
作者单位[El Hassani, Fatima Zahra; Aissam, Halah; Merzouki, Mohamed; Benlemlih, Mohamed] Univ Sidi Mohamed Ben Abdellah, Fac Sci Dhar El Mehrez, Dept Biol, Lab Biotechnol Environm Agroalimentary & Hlth, BP 1796, Atlas, Fez, Morocco; [Errachidi, Faouzi] Univ Sidi Mohamed Ben Abdellah, Fac Sci & Tech, Lab Ecol Fonct & Genie Environm, Fes, Morocco
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El Hassani, Fatima Zahra,Errachidi, Faouzi,Aissam, Halah,et al. Effect of Olive Mill Wastewater on the composition of the essential oil of bergamot-mint under semi-arid climate[J],2022,177.
APA El Hassani, Fatima Zahra,Errachidi, Faouzi,Aissam, Halah,Merzouki, Mohamed,&Benlemlih, Mohamed.(2022).Effect of Olive Mill Wastewater on the composition of the essential oil of bergamot-mint under semi-arid climate.INDUSTRIAL CROPS AND PRODUCTS,177.
MLA El Hassani, Fatima Zahra,et al."Effect of Olive Mill Wastewater on the composition of the essential oil of bergamot-mint under semi-arid climate".INDUSTRIAL CROPS AND PRODUCTS 177(2022).
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