干旱区生态环境知识资源中心(Arid): In vitro and in sacco determining the nutritive value of button mushroom stipe and its application in growing lambs diet

Arid

DOI	10.1080/1828051X.2021.1987847
	In vitro and in sacco determining the nutritive value of button mushroom stipe and its application in growing lambs diet
	Yousefi, Majid; Malecky, Mostafa; Zaboli, Khalil; Najafabadi, Hossein Jahanian
通讯作者	Malecky, M (corresponding author)，Bu Ali Sina Univ, Fac Agr, Dept Anim Sci, Hamadan, Hamadan, Iran.
来源期刊	ITALIAN JOURNAL OF ANIMAL SCIENCE
ISSN	1594-4077
EISSN	1828-051X
出版年	2022
卷号	21 期号:1 页码:279-290
英文摘要	Feed shortage is one of the major challenges in livestock production systems in the arid and semi-arid regions of the world. Hence, wastes of nutritional value from the agro-alimentary industry could be considered as by-product feedstuffs, reducing diet costs in these regions. The current study aimed at determining in vitro and in sacco nutritive value of button mushroom stipe (BMS) and investigating its potential in growing lambs diet. For this purpose, three experiments (Exp.) were conducted. Ruminal degradability characteristics, and gas production kinetics, and energetic value of BMS compared with alfalfa were determined by the nylon bag and gas production techniques in Exp.1 and Exp.2, respectively. In Exp.3, 24 Mehraban growing lambs were assigned randomly to one of the three dietary treatments: (1) the basal ration without BMS (CTRL); (2) and (3) inclusion of 10 and 20% (DM basis) of BMS in the basal ration (BMS10 and BMS20, respectively), to determine their growth performance and the rations digestibility. The soluble (a) and slowly degradable (b) fractions, and degradation rate of 'b' fraction of the BMS crude protein (CP) was 43, 59%, and 0.034, respectively. The metabolisable energy (ME) content of BMS was 20.6% lower than that in alfalfa. The inclusion of BMS in the ration of lambs did not affect their growth performance, but reduced diet cost by 7.2 and 14.5% in BMS10 and BMS20, respectively. The BMS tended to increase (p = .089) the blood total protein in lambs fed BMS10 and tended to decrease (p = .07) alkaline phosphatase (ALP) in BMS-based diets. These results reveal that BMS has a slow ruminal degradability and fermentation that can reduce diet cost by partially replacing conventional feedstuffs in the ruminant diet without adversely affecting their health and performance.
英文关键词	Button mushroom stipe in sacco gas production growing lambs growth performance blood metabolites
类型	Article
语种	英语
开放获取类型	gold
收录类别	SCI-E
WOS记录号	WOS:000753159000001
WOS关键词	SITU RUMEN DEGRADATION ; AGARICUS-BISPORUS MUSHROOM ; CORDYCEPS-MILITARIS ; ANTIOXIDANT STATUS ; PROTEIN-DEGRADATION ; CRUDE PROTEIN ; AMINO-ACIDS ; FERMENTATION ; DIGESTIBILITY ; PERFORMANCE
WOS类目	Agriculture, Dairy & Animal Science ; Agriculture, Multidisciplinary ; Veterinary Sciences
WOS研究方向	Agriculture ; Veterinary Sciences
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/376175
作者单位	[Yousefi, Majid; Malecky, Mostafa; Zaboli, Khalil; Najafabadi, Hossein Jahanian] Bu Ali Sina Univ, Dept Anim Sci, Hamadan, Hamadan, Iran
推荐引用方式 GB/T 7714	Yousefi, Majid,Malecky, Mostafa,Zaboli, Khalil,et al. In vitro and in sacco determining the nutritive value of button mushroom stipe and its application in growing lambs diet[J],2022,21(1):279-290.
APA	Yousefi, Majid,Malecky, Mostafa,Zaboli, Khalil,&Najafabadi, Hossein Jahanian.(2022).In vitro and in sacco determining the nutritive value of button mushroom stipe and its application in growing lambs diet.ITALIAN JOURNAL OF ANIMAL SCIENCE,21(1),279-290.
MLA	Yousefi, Majid,et al."In vitro and in sacco determining the nutritive value of button mushroom stipe and its application in growing lambs diet".ITALIAN JOURNAL OF ANIMAL SCIENCE 21.1(2022):279-290.