干旱区生态环境知识资源中心(Arid): AVAILABILITY AND ACCESS TO HEALTHY FOODS IN THE MUNICIPALITIES OF THE ILHEUS-ITABUNA MICRORREGION IN THE STATE OF BAHIA (BRAZIL)

Arid

DOI	10.18055/Finis20943
	AVAILABILITY AND ACCESS TO HEALTHY FOODS IN THE MUNICIPALITIES OF THE ILHEUS-ITABUNA MICRORREGION IN THE STATE OF BAHIA (BRAZIL)
	de Oliveira, Elizabeth Santos; de Jesus, Andressa Pereira; Martinez, Romari Alejandra
通讯作者	de Oliveira, ES (corresponding author)，Univ Estadual Santa Cruz UESC, Dept Ciencias Agrarias Ambientais, Pavilhao Jorge Amado, Rodovia Jorge Amado,Km 16, BR-45662900 Ilheus, BA, Brazil.
来源期刊	FINISTERRA-REVISTA PORTUGUESA DE GEOGRAFIA
ISSN	0430-5027
EISSN	2182-2905
出版年	2021
卷号	56 期号:118
英文摘要	The difficulty in accessing nutritious and fresh food is a significant problem that affects a considerable portion of the population, preventing the adoption of an adequate and healthy diet. Therefore, this article aims to identify the relationship between the presence of food deserts and socioeconomic vulnerability in municipalities in the Ilheus-Itabuna micro-region in the state of Bahia (Brazil). Data on the number of ultra-processed, mixed, and in natura establishments were used to identify deserts, swamps, and food oases. The classes of establishments received weights through the AHP (Analytical Hierarchical Process) methodology and were processed by the Easy AHP plugin from QGis 2.8.9 to obtain the map of Food Deserts. For the analysis of the results, the Social Vulnerability Index (SVI) and the Municipal Human Development Index (MHDI) were used, which served as a comparison tool between the municipalities with the greatest social vulnerability and those located in the regions of food deserts and swamps. The results showed that the places identified as food deserts or swamps corresponded directly to places that present a high social vulnerability index and a low human development index, while the regions of food oasis corresponded to cities with lower levels of vulnerability and greater human development.
英文关键词	Food deserts Analytical Hierarchical Process poverty South of Bahia
类型	Article
语种	葡萄牙语
收录类别	ESCI
WOS记录号	WOS:000754564800007
WOS类目	Geography
WOS研究方向	Geography
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/376141
作者单位	[de Oliveira, Elizabeth Santos; de Jesus, Andressa Pereira; Martinez, Romari Alejandra] Univ Estadual Santa Cruz UESC, Dept Ciencias Agrarias Ambientais, Pavilhao Jorge Amado, Rodovia Jorge Amado,Km 16, BR-45662900 Ilheus, BA, Brazil
推荐引用方式 GB/T 7714	de Oliveira, Elizabeth Santos,de Jesus, Andressa Pereira,Martinez, Romari Alejandra. AVAILABILITY AND ACCESS TO HEALTHY FOODS IN THE MUNICIPALITIES OF THE ILHEUS-ITABUNA MICRORREGION IN THE STATE OF BAHIA (BRAZIL)[J],2021,56(118).
APA	de Oliveira, Elizabeth Santos,de Jesus, Andressa Pereira,&Martinez, Romari Alejandra.(2021).AVAILABILITY AND ACCESS TO HEALTHY FOODS IN THE MUNICIPALITIES OF THE ILHEUS-ITABUNA MICRORREGION IN THE STATE OF BAHIA (BRAZIL).FINISTERRA-REVISTA PORTUGUESA DE GEOGRAFIA,56(118).
MLA	de Oliveira, Elizabeth Santos,et al."AVAILABILITY AND ACCESS TO HEALTHY FOODS IN THE MUNICIPALITIES OF THE ILHEUS-ITABUNA MICRORREGION IN THE STATE OF BAHIA (BRAZIL)".FINISTERRA-REVISTA PORTUGUESA DE GEOGRAFIA 56.118(2021).