干旱区生态环境知识资源中心(Arid): SOCIAL, ECONOMIC, AND ENVIRONMENTAL SUSTAINABILITY PERSPECTIVE OF THE TEQUILA INDUSTRY

Arid

DOI	10.35197/rx.17.03.2021.09.ns
	SOCIAL, ECONOMIC, AND ENVIRONMENTAL SUSTAINABILITY PERSPECTIVE OF THE TEQUILA INDUSTRY
	Santiago-Olivares, Norberto; Guadalupe Arriaga-Lopez, Fabiola; Beltran-Hernandez, Celina; Martinez-Orozco, Edgardo
通讯作者	Santiago-Olivares, N (corresponding author)，Inst Tecnol Jose Mario Molina Pasquel & Henriq, Unidad Acad Arandas, Tecnol Nacl Mexico, Ave Jose Guadalupe Tejeda 557, Arandas, Jalisco, Mexico.
来源期刊	REVISTA RA XIMHAI
ISSN	1665-0441
出版年	2021
卷号	17 期号:3
英文摘要	The tequila industry is one of the most prosperous industries in Mexico, it contributes 18.6% of the national Gross Domestic Product in the alcoholic beverages section, along with mezcal with exports that exceed 1874 million dollars in 2019. It is estimated that 70,000 families depend of the tequila industry directly. Its performance has been going upward and it has not been affected at the production level by the COVID-19 pandemic. The year 2020 broke the production mark: more than a million liters of tequila daily, also presenting 7 years of consecutive growth. The present study aims to review the sustainability perspective of the tequila industry. A qualitative-descriptive documentary review was used. Within the sustainability sections it is found that although the economic section is at a very good level, there are still challenges, for example promoting responsible consumption, improving agave cultivation methods, avoiding deforestation and desertification, developing technologies for the treatment of waste that can be efficient, fast and economical to achieve a zero waste scenario and to avoid the environmental pollution generated by the vast majority of companies in the sector.
英文关键词	agave growth development desertification resources
类型	Article
语种	西班牙语
开放获取类型	gold
收录类别	ESCI
WOS记录号	WOS:000754609500010
WOS类目	Social Sciences, Interdisciplinary
WOS研究方向	Social Sciences - Other Topics
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/376124
作者单位	[Santiago-Olivares, Norberto; Guadalupe Arriaga-Lopez, Fabiola; Beltran-Hernandez, Celina; Martinez-Orozco, Edgardo] Inst Tecnol Jose Mario Molina Pasquel & Henriq, Unidad Acad Arandas, Tecnol Nacl Mexico, Ave Jose Guadalupe Tejeda 557, Arandas, Jalisco, Mexico
推荐引用方式 GB/T 7714	Santiago-Olivares, Norberto,Guadalupe Arriaga-Lopez, Fabiola,Beltran-Hernandez, Celina,et al. SOCIAL, ECONOMIC, AND ENVIRONMENTAL SUSTAINABILITY PERSPECTIVE OF THE TEQUILA INDUSTRY[J],2021,17(3).
APA	Santiago-Olivares, Norberto,Guadalupe Arriaga-Lopez, Fabiola,Beltran-Hernandez, Celina,&Martinez-Orozco, Edgardo.(2021).SOCIAL, ECONOMIC, AND ENVIRONMENTAL SUSTAINABILITY PERSPECTIVE OF THE TEQUILA INDUSTRY.REVISTA RA XIMHAI,17(3).
MLA	Santiago-Olivares, Norberto,et al."SOCIAL, ECONOMIC, AND ENVIRONMENTAL SUSTAINABILITY PERSPECTIVE OF THE TEQUILA INDUSTRY".REVISTA RA XIMHAI 17.3(2021).