干旱区生态环境知识资源中心(Arid): Vulnerability of quinoa (Chenopodium quinoa Willd) to environmental stress events in the high Andean regions of Peru

Arid

DOI	10.17268/sci.agropecu.2021.063
	Vulnerability of quinoa (Chenopodium quinoa Willd) to environmental stress events in the high Andean regions of Peru
	Ccoyllar-Quintanilla, Kevin P.; Zaravia-Povis, Ana F.; Lozano-Povis, Arlitt A.; Cornejo-Tueros, Jose, V
通讯作者	Ccoyllar-Quintanilla, KP (corresponding author)，Univ Continental, Campus Huancayo SAC Av San Carlos 1980, Huancayo, Junin, Peru.
来源期刊	SCIENTIA AGROPECUARIA
ISSN	2077-9917
EISSN	2306-6741
出版年	2021
卷号	12 期号:4
英文摘要	Quinoa (Chenopodium quinoa Willd) is an agricultural crop that was domesticated in the Andes of Peru and Bolivia, and that has managed to be produced in any type of soil, characterized by its high amount of nutrients and because it is a species that comes to combat abiotic stresses such as drought, salinity, among others. For example, in the face of drought and high temperatures, this crop becomes very tolerant as it has shown that it uses smaller amounts of water and adapts to fluctuations in the climate during biomass production, which makes it a great alternative for regions, arid and semi-arid. In this sense, the objective of this research article was to determine the vulnerability of the cultivation of quinoa to environmental stress events in the high Andean regions of Peru, through the development and analysis of the current distribution model and its future projections for 2050 and 2070 in scenarios RCP 2.6, RCP 4.5 and RCP 8.5 considering their points of presence and the different bioclimates. Likewise, determine by means of the BAM diagram the optimal zones for its development, considering the abiotic, biotic and accessibility variables. In conclusion, it was obtained that quinoa becomes very tolerant to abiotic stress events such as drought and high temperatures, highlighting as the most optimal areas for its development the departments of Puno, Apurimac, Ayacucho and Cuzco.
英文关键词	quinoa yield vulnerability climate models environmental stress
类型	Article
语种	西班牙语
开放获取类型	Green Published
收录类别	ESCI
WOS记录号	WOS:000741095500014
WOS关键词	CLIMATE-CHANGE ; RESPONSES ; DROUGHT
WOS类目	Agriculture, Dairy & Animal Science
WOS研究方向	Agriculture
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/376071
作者单位	[Ccoyllar-Quintanilla, Kevin P.; Zaravia-Povis, Ana F.; Lozano-Povis, Arlitt A.; Cornejo-Tueros, Jose, V] Univ Continental, Campus Huancayo SAC Av San Carlos 1980, Huancayo, Junin, Peru
推荐引用方式 GB/T 7714	Ccoyllar-Quintanilla, Kevin P.,Zaravia-Povis, Ana F.,Lozano-Povis, Arlitt A.,et al. Vulnerability of quinoa (Chenopodium quinoa Willd) to environmental stress events in the high Andean regions of Peru[J],2021,12(4).
APA	Ccoyllar-Quintanilla, Kevin P.,Zaravia-Povis, Ana F.,Lozano-Povis, Arlitt A.,&Cornejo-Tueros, Jose, V.(2021).Vulnerability of quinoa (Chenopodium quinoa Willd) to environmental stress events in the high Andean regions of Peru.SCIENTIA AGROPECUARIA,12(4).
MLA	Ccoyllar-Quintanilla, Kevin P.,et al."Vulnerability of quinoa (Chenopodium quinoa Willd) to environmental stress events in the high Andean regions of Peru".SCIENTIA AGROPECUARIA 12.4(2021).