干旱区生态环境知识资源中心(Arid): Fungi linkage in rotting of date fruits (Phoenix dactylifera L) after sharecropping and reduction in its nutritional values

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	Fungi linkage in rotting of date fruits (Phoenix dactylifera L) after sharecropping and reduction in its nutritional values
	Bhatti, Zubeda; Ilyas, Syed Zafar; Shar, Ali Ibrahim; Lal, Sham; Fatima, Shereen; Kehar, Asadullah; Hussain, Athar; Mufti, Hareem; Shar, Ghulam Abbas; Korai, Muhammad Bachal
通讯作者	Bhatti, Z (corresponding author)，Shah Abdul Latif Univ, Dept Phys, Khairpur, Sindh, Pakistan.
来源期刊	BIOSCIENCE RESEARCH
ISSN	1811-9506
EISSN	2218-3973
出版年	2021
卷号	18 期号:4
英文摘要	The date palm (Phoenix dactylifera) is multipurpose, an ancient tree typically grown in the arid and semi-arid regions of the world and is globally famous for its nutritional fruit. After harvesting date fruit is readily attacked by microbes such as fungi. Therefore, the aim of this study was to detect the fungi associated with post-sharecropping putrefaction of date fruit of the district Khairpur Mir's and to detect their negative effect on weight and nutritional value. One hundred fruit samples of fresh and dry dates were collected from four regions of district Khairpur Mir's, the date varieties included Aseel, Karbalayin, Fasli and Kupro and the regions included Taluka Kingri (25 samples), Therhi (25 samples), Kot digi market (25 samples), Pir-jo-Goth (25 samples). For isolation and identification, conventional microbiological culturing and microscopic methods were applied. Nutritional contents of spoiled date fruit and control was calculated by using the Association of Analytical Communities (AOAC) method. Three different fungal species namely Aspergillus fumigatus, Fusarium solani, and Aspergillus niger were detected in date fruits. All the fungi isolates were found significant harmful (p=0.0001) to healthy date palm fruit in this study. The decrease in nutritional content including carbohydrates, fiber, lipid, protein, ash and moisture was found in date samples spoiled with fungi. High incidence of postharvest decay found in this study highlights the need of efficient strategies to control these fungi to reduce economic losses.
英文关键词	Date palm fruit Post-harvest rot Fungi
类型	Article
语种	英语
收录类别	ESCI
WOS记录号	WOS:000743960200086
WOS关键词	VARIETIES ; PALM
WOS类目	Biology
WOS研究方向	Life Sciences & Biomedicine - Other Topics
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/376068
作者单位	[Bhatti, Zubeda] Shah Abdul Latif Univ, Dept Phys, Khairpur, Sindh, Pakistan; [Ilyas, Syed Zafar; Hussain, Athar; Mufti, Hareem] Allama Iqbal Open Univ Islamabad, Dept Phys, Res Complex, Islamabad, Pakistan; [Shar, Ali Ibrahim; Shar, Ghulam Abbas; Korai, Muhammad Bachal] Shah Abdul Latif Univ, Inst Chem, Khairpur, Sindh, Pakistan; [Lal, Sham] Shah Abdul Latif Univ, Inst Microbiol, Khairpur, Sindh, Pakistan; [Fatima, Shereen; Kehar, Asadullah] Shah Abdul Latif Univ, Dept Comp Sci, Khairpur, Sindh, Pakistan
推荐引用方式 GB/T 7714	Bhatti, Zubeda,Ilyas, Syed Zafar,Shar, Ali Ibrahim,et al. Fungi linkage in rotting of date fruits (Phoenix dactylifera L) after sharecropping and reduction in its nutritional values[J],2021,18(4).
APA	Bhatti, Zubeda.,Ilyas, Syed Zafar.,Shar, Ali Ibrahim.,Lal, Sham.,Fatima, Shereen.,...&Korai, Muhammad Bachal.(2021).Fungi linkage in rotting of date fruits (Phoenix dactylifera L) after sharecropping and reduction in its nutritional values.BIOSCIENCE RESEARCH,18(4).
MLA	Bhatti, Zubeda,et al."Fungi linkage in rotting of date fruits (Phoenix dactylifera L) after sharecropping and reduction in its nutritional values".BIOSCIENCE RESEARCH 18.4(2021).