干旱区生态环境知识资源中心(Arid): That Pop-Up Restaurant: Innovation in a Summer Feeding Program

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DOI	10.14485/HBPR.8.6.12
	That Pop-Up Restaurant: Innovation in a Summer Feeding Program
	Brooks, Keyondra L.; Rapp, Will; Ogleby, Jennifer; Shepherd, Matt
通讯作者	Brooks, KL (corresponding author)，Wichita State Univ, Wichita, KS 67208 USA.
来源期刊	HEALTH BEHAVIOR AND POLICY REVIEW
ISSN	2326-4403
出版年	2021
卷号	8 期号:6
英文摘要	Objective: That Pop-Up Restaurant Summer Food Service Program (SFSP) was a federally reimbursed program that first served healthy meals to families in a rural Kansas community during the summer of 2017. The program aimed to empower communities to address child hunger by reducing stigma concerning food assistance and providing high-quality, nutritious meals to families. This pilot was developed to increase low utilization rates of summer feeding programs. Methods: An ecological approach was implemented to engage students and families. Program innovations included an open menu ordering format with paid adult meals and proper food storage while maintaining USDA's nutritional requirements. Additionally, the menu options exceeded fruit and vegetable requirements. Results: On average, 9.6% of youth who participated in the free and reduced-price lunch programs participated daily in summer nutrition during the 2016-2017 school year (FRAC, 2019). Comparatively, That Pop-Up Restaurant's pilot had over 25% of eligible youth participate in the program one or more times. Conclusions: That Pop-Up Restaurant summer food service program showed promising results for the target population and program developers aim to replicate the program in various communities.
英文关键词	summer food service program USDA innovation pilot child nutrition rural food deserts
类型	Article
语种	英语
开放获取类型	hybrid
收录类别	ESCI
WOS记录号	WOS:000749002500012
WOS关键词	FOOD INSECURITY ; PROMOTION ; MODEL
WOS类目	Public, Environmental & Occupational Health
WOS研究方向	Public, Environmental & Occupational Health
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/376062
作者单位	[Brooks, Keyondra L.] Wichita State Univ, Wichita, KS 67208 USA; [Rapp, Will; Shepherd, Matt] Midwest Evaluat & Res, Emporia, KS USA; [Ogleby, Jennifer] Social Innovat Lab, Emporia, KS USA; [Shepherd, Matt] SOS Kansas, Emporia, KS USA
推荐引用方式 GB/T 7714	Brooks, Keyondra L.,Rapp, Will,Ogleby, Jennifer,et al. That Pop-Up Restaurant: Innovation in a Summer Feeding Program[J],2021,8(6).
APA	Brooks, Keyondra L.,Rapp, Will,Ogleby, Jennifer,&Shepherd, Matt.(2021).That Pop-Up Restaurant: Innovation in a Summer Feeding Program.HEALTH BEHAVIOR AND POLICY REVIEW,8(6).
MLA	Brooks, Keyondra L.,et al."That Pop-Up Restaurant: Innovation in a Summer Feeding Program".HEALTH BEHAVIOR AND POLICY REVIEW 8.6(2021).