Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.15835/nbha49412471 |
Nutraceutical potential of rose hips of three wild Rosa species from Western Himalaya, India | |
Singh, Kanwaljeet; Singh, Deepika; Lone, Javaid F.; Bhat, Sheetal; Sharma, Yash P.; Gairola, Sumeet | |
通讯作者 | Gairola, S (corresponding author),CSIR Indian Inst Integrat Med, Plant Sci Div, Canal Rd, Jammu, Jammu & Kashmir, India. ; Gairola, S (corresponding author),Acad Sci & Innovat Res Ghaziabad, Ghaziabad, UP, India. |
来源期刊 | NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA
![]() |
ISSN | 0255-965X |
EISSN | 1842-4309 |
出版年 | 2021 |
卷号 | 49期号:4 |
英文摘要 | Recently, the use of hips of different rose species has increased due to its nutritional and healthpromoting benefits. Rose hips contain a rich amount of ascorbic acid, phenolics, and various other bioactive constituents. Based on the distribution and variation in the morphological characters, rose hips of nine accessions belonging to the three species viz. Rosa webbiana Wall. ex Royle, R. moschata Herrm., and R. caning L. were studied. The rose hips were evaluated for moisture, carbohydrates, total protein, crude fat, total phenolic, crude fibers, water-soluble vitamins, fat-soluble vitamins, and mineral contents. An appreciable amount of the studied biochemical parameters with significant variations was observed in the rose hips originated from different regions. Results demonstrated the high nutraceutical potential of these species and indicated that their rose hips could be promoted as a functional food in the region. Furthermore, the phytonutrient-rich composition of the region's rose hips was revealed when the current study's findings were compared to previous studies. Therefore, they may be considered ingredients in food and dietary supplement formulations, phytopharmaceutical sector and can be quickly brought under cultivation. Furthermore, findings based on the scientific evidence indicate that the information on the pharmacological and toxicological of R. webbiana and R. moschata is very scanty or lacking; therefore, needing more research interest. |
英文关键词 | ascorbic acid bioresource minerals nutritional composition Rosa species vitamins wild food |
类型 | Article |
语种 | 英语 |
开放获取类型 | gold |
收录类别 | SCI-E |
WOS记录号 | WOS:000735160400001 |
WOS关键词 | CANINA L. ; ANTIOXIDANT ACTIVITY ; MEDICINAL-PLANTS ; CHEMICAL-COMPOSITION ; BIOACTIVE COMPOUNDS ; COLD DESERT ; VITAMIN-C ; FRUITS ; EXTRACTS ; ACID |
WOS类目 | Plant Sciences |
WOS研究方向 | Plant Sciences |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/376026 |
作者单位 | [Singh, Kanwaljeet; Lone, Javaid F.; Bhat, Sheetal; Gairola, Sumeet] CSIR Indian Inst Integrat Med, Plant Sci Div, Canal Rd, Jammu, Jammu & Kashmir, India; [Singh, Kanwaljeet; Sharma, Yash P.] Univ Jammu, Dept Bot, Jammu, Jammu & Kashmir, India; [Singh, Deepika; Lone, Javaid F.; Gairola, Sumeet] Acad Sci & Innovat Res Ghaziabad, Ghaziabad, UP, India; [Singh, Deepika] CSIR Indian Inst Integrat Med, Qual Control Qual Assurance & CMC Div, Canal Rd, Jammu, Jammu & Kashmir, India |
推荐引用方式 GB/T 7714 | Singh, Kanwaljeet,Singh, Deepika,Lone, Javaid F.,et al. Nutraceutical potential of rose hips of three wild Rosa species from Western Himalaya, India[J],2021,49(4). |
APA | Singh, Kanwaljeet,Singh, Deepika,Lone, Javaid F.,Bhat, Sheetal,Sharma, Yash P.,&Gairola, Sumeet.(2021).Nutraceutical potential of rose hips of three wild Rosa species from Western Himalaya, India.NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA,49(4). |
MLA | Singh, Kanwaljeet,et al."Nutraceutical potential of rose hips of three wild Rosa species from Western Himalaya, India".NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA 49.4(2021). |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。