Arid
DOI10.15835/nbha49412471
Nutraceutical potential of rose hips of three wild Rosa species from Western Himalaya, India
Singh, Kanwaljeet; Singh, Deepika; Lone, Javaid F.; Bhat, Sheetal; Sharma, Yash P.; Gairola, Sumeet
通讯作者Gairola, S (corresponding author),CSIR Indian Inst Integrat Med, Plant Sci Div, Canal Rd, Jammu, Jammu & Kashmir, India. ; Gairola, S (corresponding author),Acad Sci & Innovat Res Ghaziabad, Ghaziabad, UP, India.
来源期刊NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA
ISSN0255-965X
EISSN1842-4309
出版年2021
卷号49期号:4
英文摘要Recently, the use of hips of different rose species has increased due to its nutritional and healthpromoting benefits. Rose hips contain a rich amount of ascorbic acid, phenolics, and various other bioactive constituents. Based on the distribution and variation in the morphological characters, rose hips of nine accessions belonging to the three species viz. Rosa webbiana Wall. ex Royle, R. moschata Herrm., and R. caning L. were studied. The rose hips were evaluated for moisture, carbohydrates, total protein, crude fat, total phenolic, crude fibers, water-soluble vitamins, fat-soluble vitamins, and mineral contents. An appreciable amount of the studied biochemical parameters with significant variations was observed in the rose hips originated from different regions. Results demonstrated the high nutraceutical potential of these species and indicated that their rose hips could be promoted as a functional food in the region. Furthermore, the phytonutrient-rich composition of the region's rose hips was revealed when the current study's findings were compared to previous studies. Therefore, they may be considered ingredients in food and dietary supplement formulations, phytopharmaceutical sector and can be quickly brought under cultivation. Furthermore, findings based on the scientific evidence indicate that the information on the pharmacological and toxicological of R. webbiana and R. moschata is very scanty or lacking; therefore, needing more research interest.
英文关键词ascorbic acid bioresource minerals nutritional composition Rosa species vitamins wild food
类型Article
语种英语
开放获取类型gold
收录类别SCI-E
WOS记录号WOS:000735160400001
WOS关键词CANINA L. ; ANTIOXIDANT ACTIVITY ; MEDICINAL-PLANTS ; CHEMICAL-COMPOSITION ; BIOACTIVE COMPOUNDS ; COLD DESERT ; VITAMIN-C ; FRUITS ; EXTRACTS ; ACID
WOS类目Plant Sciences
WOS研究方向Plant Sciences
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/376026
作者单位[Singh, Kanwaljeet; Lone, Javaid F.; Bhat, Sheetal; Gairola, Sumeet] CSIR Indian Inst Integrat Med, Plant Sci Div, Canal Rd, Jammu, Jammu & Kashmir, India; [Singh, Kanwaljeet; Sharma, Yash P.] Univ Jammu, Dept Bot, Jammu, Jammu & Kashmir, India; [Singh, Deepika; Lone, Javaid F.; Gairola, Sumeet] Acad Sci & Innovat Res Ghaziabad, Ghaziabad, UP, India; [Singh, Deepika] CSIR Indian Inst Integrat Med, Qual Control Qual Assurance & CMC Div, Canal Rd, Jammu, Jammu & Kashmir, India
推荐引用方式
GB/T 7714
Singh, Kanwaljeet,Singh, Deepika,Lone, Javaid F.,et al. Nutraceutical potential of rose hips of three wild Rosa species from Western Himalaya, India[J],2021,49(4).
APA Singh, Kanwaljeet,Singh, Deepika,Lone, Javaid F.,Bhat, Sheetal,Sharma, Yash P.,&Gairola, Sumeet.(2021).Nutraceutical potential of rose hips of three wild Rosa species from Western Himalaya, India.NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA,49(4).
MLA Singh, Kanwaljeet,et al."Nutraceutical potential of rose hips of three wild Rosa species from Western Himalaya, India".NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA 49.4(2021).
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