干旱区生态环境知识资源中心(Arid): Effects of different irrigations levels on fatty acid components of soybean plant

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DOI	10.23751/pn.v23i4.11096
	Effects of different irrigations levels on fatty acid components of soybean plant
	Keten, Mualla; Yilmaz, Seyma; Tanriverdi, Cagatay; Degirmenci, Hasan
通讯作者	Keten, M (corresponding author)，Nevsehir Haci Bektas Veli Univ, Dept Biosyst Engn, Nevsehir, Turkey.
来源期刊	PROGRESS IN NUTRITION
ISSN	1129-8723
出版年	2021
卷号	23 期号:4
英文摘要	The aim of this study was to determine the effect of different irrigation levels on fatty acid-components of forage soybean. The study was carried out in Kahramanmaras, Turkey. Yesilsoy variety of soybean, which is suitable for growing in semi-arid climatic regions, was used in the study. Four levels of irrigation (I-100, I-75, I-50, I-25) were applied to the plants. I-100: the treatment in which the water need of the plants was met completely, I-75: 75% of the treatment I-100, I-50: 50% of the treatment I-100, I-25: 25% of the treatment I100. As a result of the study, the oleic and linoleic acids were found to have the largest proportion in the total fatty acid content. There was no difference between the treatment groups in terms of fatty acids except arachidic acid. The highest arachidic acid content was found to be in the treatments I-50 and I-75 with 0.48%, while the lowest in the treatment I-25 with 0.21%. Significant positive correlations were found to exist between oleic and palmitic acids (r=0.264) and between oleic and behenic acids (r=0.358). This study will contribute to the future studies to be carried out in different locations with more soybean varieties.
英文关键词	Soybean irrigation fatty acids principle component analysis
类型	Article
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000756685000039
WOS关键词	OIL CONTENT ; QUALITY ; EXTRACTION ; YIELD
WOS类目	Nutrition & Dietetics
WOS研究方向	Nutrition & Dietetics
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/375995
作者单位	[Keten, Mualla] Nevsehir Haci Bektas Veli Univ, Dept Biosyst Engn, Nevsehir, Turkey; [Yilmaz, Seyma] Kahramanmaras Sutcu Imam Univ, Dept Hort, Kahramanmaras, Turkey; [Tanriverdi, Cagatay; Degirmenci, Hasan] Kahramanmaras Sutcu Imam Univ, Dept Biosyst Engn, Kahramanmaras, Turkey
推荐引用方式 GB/T 7714	Keten, Mualla,Yilmaz, Seyma,Tanriverdi, Cagatay,et al. Effects of different irrigations levels on fatty acid components of soybean plant[J],2021,23(4).
APA	Keten, Mualla,Yilmaz, Seyma,Tanriverdi, Cagatay,&Degirmenci, Hasan.(2021).Effects of different irrigations levels on fatty acid components of soybean plant.PROGRESS IN NUTRITION,23(4).
MLA	Keten, Mualla,et al."Effects of different irrigations levels on fatty acid components of soybean plant".PROGRESS IN NUTRITION 23.4(2021).