干旱区生态环境知识资源中心(Arid): Food havens not swamps: a strength-based approach to sustainable food environments

Arid

DOI	10.1093/heapro/daab021
	Food havens not swamps: a strength-based approach to sustainable food environments
	Tonumaipe'a, Daysha; Cammock, Radilaite; Conn, Cath
通讯作者	Tonumaipe'a, D (corresponding author)，Auckland Univ Technol AUT, Child & Youth Hlth Res Ctr CYHRC, Auckland, New Zealand.
来源期刊	HEALTH PROMOTION INTERNATIONAL
ISSN	0957-4824
EISSN	1460-2245
出版年	2021
卷号	36 期号:6
英文摘要	The current paper provides a critical review of food environments' literature, with a focus on the metaphoric typology that has been developed over recent decades. This has tended to focus understandably on harmful food environments using well-known metaphors: that of food deserts, food swamps and food mirages. The purpose of the review was to consider the current typology in relation to what constitutes healthy food environments, and the implications for population groups in low socioeconomic environments who are often disadvantaged by current food systems and unhealthy food environments. The paper posits a new term, alongside the notion of the food oasis, that of food havens. Oasis indicates a small place of plenty in a setting of scarcity. Haven extends the boundaries of plenty in society by positing places and settings of refuge and safety, even sanctuary from which health and well-being can be attained and supported. We argue for focusing on creating such sustainable food environments so as to proliferate and promote examples of what needs to be done urgently in the fight to transform global food environments for the health of people particularly those that are vulnerable and the planet. Elements of the food haven as proposed in this paper have been drawn from indigenous perspectives-these include Maori and Pacific worldviews. Future research should consider what food environments might look like in different contexts and how we might move away from food swamps and deserts to food oases and havens; and utilize these positive motifs to go further in creating whole sustainable food environments encompassing all of society.
英文关键词	food environments sustainability food system
类型	Article
语种	英语
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000736124100025
WOS关键词	NEIGHBORHOOD CHARACTERISTICS ; DESERTS ; AVAILABILITY ; HEALTH ; NUTRITION ; ACCESS ; STORES ; INTERVENTIONS ; CONSUMPTION ; FRAMEWORK
WOS类目	Health Policy & Services ; Public, Environmental & Occupational Health
WOS研究方向	Health Care Sciences & Services ; Public, Environmental & Occupational Health
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/375973
作者单位	[Tonumaipe'a, Daysha; Cammock, Radilaite; Conn, Cath] Auckland Univ Technol AUT, Child & Youth Hlth Res Ctr CYHRC, Auckland, New Zealand
推荐引用方式 GB/T 7714	Tonumaipe'a, Daysha,Cammock, Radilaite,Conn, Cath. Food havens not swamps: a strength-based approach to sustainable food environments[J],2021,36(6).
APA	Tonumaipe'a, Daysha,Cammock, Radilaite,&Conn, Cath.(2021).Food havens not swamps: a strength-based approach to sustainable food environments.HEALTH PROMOTION INTERNATIONAL,36(6).
MLA	Tonumaipe'a, Daysha,et al."Food havens not swamps: a strength-based approach to sustainable food environments".HEALTH PROMOTION INTERNATIONAL 36.6(2021).