干旱区生态环境知识资源中心(Arid): Inka special occasion food

Arid

DOI	10.1080/00438243.2021.2021107
	Inka special occasion food
	Valdez, Lidio M.; Bettcher, Katrina J.
通讯作者	Valdez, LM (corresponding author)，Univ Calgary, Dept Anthropol & Archaeol, Calgary, AB, Canada.
来源期刊	WORLD ARCHAEOLOGY
ISSN	0043-8243
EISSN	1470-1375
出版年	2021
卷号	53 期号:2 页码:327-344
英文摘要	Human relations are established and maintained through the sharing of food. Indeed, it has been asserted that eating and drinking play a vital role in the creation of lasting bonds. The Inka state, familiar with the benefits brought by sharing food and drinks, purposely staged extravagant banquets that were accompanied by songs and dances. For an expansive state such as the Inka, the annexation of new peoples and their lands often required complex negotiations that as a norm involved sharing food. State sponsored banquets formed part of ritual celebrations and provided the state the best opportunity to showcase not only its generosity, but also its might. While it is known that at such special occasions the Inka state served plenty of the maize beer chicha, the type of food prepared for such gatherings has remained less apparent. Recent research carried out at the provincial Inka centre of Tambo Viejo, in the Acari Valley of the Peruvian south coast, resulted in the unprecedented discovery of earthen ovens that were used to roast special occasion meals. In addition to the recovery of charred unfragmented camelid bones, the arid conditions of the region allowed us to recover partially burnt sweet potatoes in association with the ovens. The new evidence coming from Tambo Viejo enables us for the first time to have some sense of the kind of food served at the state sponsored feasts staged in the provinces.
英文关键词	Inka state Inka rituals Peruvian south coast Tambo Viejo earthen ovens banquets
类型	Article
语种	英语
收录类别	AHCI
WOS记录号	WOS:000742337500001
WOS关键词	PREHISTORIC DIET ; ARCHAEOLOGY ; VALLEY ; SUBSISTENCE ; DISTINCTION ; POTTERY ; STATE
WOS类目	Archaeology
WOS研究方向	Archaeology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/375645
作者单位	[Valdez, Lidio M.] Univ Calgary, Dept Anthropol & Archaeol, Calgary, AB, Canada
推荐引用方式 GB/T 7714	Valdez, Lidio M.,Bettcher, Katrina J.. Inka special occasion food[J],2021,53(2):327-344.
APA	Valdez, Lidio M.,&Bettcher, Katrina J..(2021).Inka special occasion food.WORLD ARCHAEOLOGY,53(2),327-344.
MLA	Valdez, Lidio M.,et al."Inka special occasion food".WORLD ARCHAEOLOGY 53.2(2021):327-344.