干旱区生态环境知识资源中心(Arid): The use of Australian native grains as a food: a review of research in a global grains context

Arid

DOI	10.1071/RJ21030
	The use of Australian native grains as a food: a review of research in a global grains context
	Drake, Anna; Keitel, Claudia; Pattison, Angela
通讯作者	Pattison, A (corresponding author), Univ Sydney, Sch Life & Environm Sci, Sydney, NSW, Australia.
来源期刊	RANGELAND JOURNAL
ISSN	1036-9872
EISSN	1834-7541
出版年	2021
英文摘要	Australian native grains have an extended history of human consumption; however, their place in diets was disrupted when colonisation triggered a shift away from traditional lifestyles for Aboriginal people. Despite being time- and energy-intensive to harvest, the inclusion of native grains in diets is thought to have offered considerable adaptive advantage by assisting human occupation of arid and semiarid zones. Ethnographic evidence has shown that Aboriginal people developed specialised tools and techniques to transform grain into more edible forms. Research on native grain consumption has mainly been conducted from an ethnographic perspective, with the objective of furthering understanding of Aboriginal societies, instead of the agricultural or food science significance of these plant species. Consequently, a research gap in all aspects of Australian native grains in modern food-production systems from the paddock to plate has emerged, and is being filled by research projects in multiple parts of the country due to surging interest in this food system. There is a critical need for Aboriginal communities, land managers, food industry professionals and research institutions to come together and set a research agenda that ensures cultural protocols are respected, research investment is not unnecessarily duplicated, and the results are targeted to places where they will be of most benefit to people and the planet.
英文关键词	grassland purslane Panicum Themeda Acacia Microlaena
类型	Review
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000731288900001
WOS关键词	MICROLAENA-STIPOIDES ; NORTHERN AUSTRALIA ; HUMAN OCCUPATION ; GRINDING STONES ; YIELD ; WHEAT ; MORPHOLOGY ; DIVERSITY ; SITE
WOS类目	Ecology
WOS研究方向	Environmental Sciences & Ecology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/374727
作者单位	[Drake, Anna; Keitel, Claudia; Pattison, Angela] Univ Sydney, Sch Life & Environm Sci, Sydney, NSW, Australia
推荐引用方式 GB/T 7714	Drake, Anna,Keitel, Claudia,Pattison, Angela. The use of Australian native grains as a food: a review of research in a global grains context[J],2021.
APA	Drake, Anna,Keitel, Claudia,&Pattison, Angela.(2021).The use of Australian native grains as a food: a review of research in a global grains context.RANGELAND JOURNAL.
MLA	Drake, Anna,et al."The use of Australian native grains as a food: a review of research in a global grains context".RANGELAND JOURNAL (2021).