干旱区生态环境知识资源中心(Arid): Effect of different irrigation levels on quality parameters of 'Honeycrisp' apples

Arid

DOI	10.1002/jsfa.11678
	Effect of different irrigation levels on quality parameters of 'Honeycrisp' apples
	Huang, Tianhui; Qi, Fei; Ji, Xiaolong; Peng, Qingqing; Yang, Jiachuan; Wang, Min; Peng, Qiang
通讯作者	Wang, M ; Peng, Q (corresponding author), Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China.
来源期刊	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
ISSN	0022-5142
EISSN	1097-0010
出版年	2021-12
英文摘要	BACKGROUND Water shortage is the main factor affecting agricultural production in the vast arid and semi-arid areas of northern China. Using proper irrigation methods can optimize the efficiency of water use and improve the quality of agricultural products. This study investigated the effect of different irrigation levels on the quality of 'Honeycrisp' apples grown in the Loess Plateau of northern China. RESULTS Different irrigation levels were applied to the 'Honeycrisp' apple trees via root irrigation using ceramic emitters that provide saturation levels of 75-90% theta(f) (S1, where theta(f) is the field capacity), 60-75% theta(f) (S2), 45-50% theta(f) (S3) and no irrigation treatment (CK). Compared to the apples from the CK group, the water content, transverse diameter, individual fruit weight and titratable acid content of S1 and S2 group apples increased significantly. However, their hardness, soluble solids and total sugar content decreased significantly. The phenolic acid content of apples also changed with the irrigation levels. The chlorogenic acid content of apples increased with increased irrigation volume, while the hyperoside, protocatechuic acid and caffeic acid content decreased. Total phenolic and flavonoid contents of fruits were the highest in S2 group apples. They also had the strongest ABTS and DPPH free radical scavenging capacities. CONCLUSION The volume of irrigation applied through ceramic emitters significantly impacted the quality of 'Honeycrisp' apples grown in loess areas. Considering water conservation and improving fruit quality, the most suitable ceramic root irrigation level was observed to be 60-75% theta(f) (S2). (c) 2021 Society of Chemical Industry.
英文关键词	ceramic emitters root irrigation irrigation volume 'Honeycrisp' apple edible quality nutritional quality
类型	Article ; Early Access
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000729832900001
WOS关键词	WATER-USE EFFICIENCY ; DEFICIT IRRIGATION ; FRUIT-QUALITY ; PHENOLIC-COMPOUNDS ; ANTIOXIDANT CAPACITY ; DROUGHT STRESS ; LOESS PLATEAU ; SOIL-WATER ; STAGE-II ; RESPONSES
WOS类目	Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology
WOS研究方向	Agriculture ; Chemistry ; Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/374715
作者单位	[Huang, Tianhui; Qi, Fei; Peng, Qingqing; Yang, Jiachuan; Wang, Min; Peng, Qiang] Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China; [Ji, Xiaolong; Peng, Qiang] Zhengzhou Univ Light Ind, Henan Key Lab Cold Chain Food Qual & Safety Contr, Zhengzhou, Peoples R China; [Peng, Qiang] Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing, Peoples R China
推荐引用方式 GB/T 7714	Huang, Tianhui,Qi, Fei,Ji, Xiaolong,et al. Effect of different irrigation levels on quality parameters of 'Honeycrisp' apples[J],2021.
APA	Huang, Tianhui.,Qi, Fei.,Ji, Xiaolong.,Peng, Qingqing.,Yang, Jiachuan.,...&Peng, Qiang.(2021).Effect of different irrigation levels on quality parameters of 'Honeycrisp' apples.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.
MLA	Huang, Tianhui,et al."Effect of different irrigation levels on quality parameters of 'Honeycrisp' apples".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021).