干旱区生态环境知识资源中心(Arid): The Biotechnological Potential of the Production Resources of Grapes Cultivated in Dry Conditions

Arid

DOI	10.1134/S2079096121040132
	The Biotechnological Potential of the Production Resources of Grapes Cultivated in Dry Conditions
	Vlasova, O. K.; Daudova, T., I; Bakhmulaeva, Z. K.; Magadova, S. A.; Magomedov, G. G.
通讯作者	Vlasova, OK (corresponding author), Russian Acad Sci, Dagestan Fed Res Ctr, Caspian Inst Biol Resources, Makhachkala 367025, Republic Of Dag, Russia.
来源期刊	ARID ECOSYSTEMS
ISSN	2079-0961
EISSN	2079-0988
出版年	2021
卷号	11 期号:4 页码:406-410
英文摘要	The results are presented for a study of the biotechnological properties of the introduced Moldova variety, which grows in different soil and climatic conditions of the arid territories of Dagestan. Features of the synthesis of the components of carbohydrate, acid, nitrogen, phenolic, amino acid and vitamin complexes have been determined with respect to the cultivation location. It is noted that the Moldova variety can synthesize a large amount of valuable nutrients at a low moisture supply and high indicators of the sum of active temperatures. This variety has demonstrated ecological plasticity and technological versatility, and it has been experimentally proven that high-quality wine materials can be obtained from it for the production of sparkling and original special wines. Thus, the expansion of areas of grape planting in arid conditions is expedient.
英文关键词	plain foothills arid conditions Moldova grapes wine material biologically active substances synthesis of components the sum of active temperatures
类型	Article
语种	英语
收录类别	ESCI
WOS记录号	WOS:000720648100012
WOS类目	Ecology
WOS研究方向	Environmental Sciences & Ecology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/374308
作者单位	[Vlasova, O. K.; Daudova, T., I; Bakhmulaeva, Z. K.; Magadova, S. A.; Magomedov, G. G.] Russian Acad Sci, Dagestan Fed Res Ctr, Caspian Inst Biol Resources, Makhachkala 367025, Republic Of Dag, Russia
推荐引用方式 GB/T 7714	Vlasova, O. K.,Daudova, T., I,Bakhmulaeva, Z. K.,et al. The Biotechnological Potential of the Production Resources of Grapes Cultivated in Dry Conditions[J],2021,11(4):406-410.
APA	Vlasova, O. K.,Daudova, T., I,Bakhmulaeva, Z. K.,Magadova, S. A.,&Magomedov, G. G..(2021).The Biotechnological Potential of the Production Resources of Grapes Cultivated in Dry Conditions.ARID ECOSYSTEMS,11(4),406-410.
MLA	Vlasova, O. K.,et al."The Biotechnological Potential of the Production Resources of Grapes Cultivated in Dry Conditions".ARID ECOSYSTEMS 11.4(2021):406-410.