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DOI	10.1017/S1368980021003165
	Examining changes to food and beverage availability and marketing in a low-income community after the opening of a new supermarket
	Singleton, Chelsea R.; Li, Yu; Zenk, Shannon N.; Powell, Lisa M.
通讯作者	Singleton, CR (corresponding author), Univ Illinois, Dept Kinesiol & Community Hlth, 2017 Khan Annex,Huff Hall,1204 S Fourth St, Champaign, IL 61820 USA.
来源期刊	PUBLIC HEALTH NUTRITION
ISSN	1368-9800
EISSN	1475-2727
出版年	2021
卷号	24 期号:17 页码:5837-5846
英文摘要	Objective: In 2016, a Whole Foods Market (c) opened in the Englewood community of Chicago, IL - a predominately low-income African American community. This study aimed to examine changes to food and beverage availability and marketing in Englewood's existing food stores after the opening of this supermarket. Design: Quasi-experimental study. Setting: Two low-income African American communities in Chicago, IL. Participants: Fieldworkers audited all small grocery and limited service stores (e.g. convenience stores, liquor stores and dollar/discount stores) located within one-square mile of the new supermarket and a one-square mile area of a demographically comparable community that also lacked a supermarket. Stores were audited before (2016) and after (2017 and 2018) the supermarket opened. Results: Of the 78 stores audited at baseline, 71 center dot 8 % were limited service stores and 85 center dot 9 % accepted Supplemental Nutrition Assistance Program (SNAP) benefits. Overall, the availability of healthy food and beverage options in nearby small stores was low at baseline and both follow-up periods. Difference-in-difference regression models revealed a significant increase in: (1) the percentage of stores in the intervention community (i.e. Englewood) offering regular cheese and promoting salty snacks at check-out from 2016 to 2017; and (2) the percentage of stores in the comparison community with interior store promotions for other sweetened beverages from 2016 to 2018. Conclusions: Minimal changes in food and beverage availability and marketing occurred 1 and 2 years after the opening of a new supermarket. However, the wide range of staple food items offered by the supermarket expanded healthy food retail in Chicago's Englewood community.
英文关键词	Food desert Food marketing Supermarket Healthy food financing initiative Low income
类型	Article
语种	英语
收录类别	SCI-E
WOS记录号	WOS:000720784600028
WOS关键词	WAL-MART ; DESERT ; DISPARITIES ; ACCESS ; DIET
WOS类目	Public, Environmental & Occupational Health ; Nutrition & Dietetics
WOS研究方向	Public, Environmental & Occupational Health ; Nutrition & Dietetics
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/374087
作者单位	[Singleton, Chelsea R.] Univ Illinois, Dept Kinesiol & Community Hlth, 2017 Khan Annex,Huff Hall,1204 S Fourth St, Champaign, IL 61820 USA; [Li, Yu; Powell, Lisa M.] Univ Illinois, Sch Publ Hlth, Div Hlth Policy & Adm, Chicago, IL USA; [Zenk, Shannon N.] NINR, NIH, Bethesda, MD 20892 USA
推荐引用方式 GB/T 7714	Singleton, Chelsea R.,Li, Yu,Zenk, Shannon N.,et al. Examining changes to food and beverage availability and marketing in a low-income community after the opening of a new supermarket[J],2021,24(17):5837-5846.
APA	Singleton, Chelsea R.,Li, Yu,Zenk, Shannon N.,&Powell, Lisa M..(2021).Examining changes to food and beverage availability and marketing in a low-income community after the opening of a new supermarket.PUBLIC HEALTH NUTRITION,24(17),5837-5846.
MLA	Singleton, Chelsea R.,et al."Examining changes to food and beverage availability and marketing in a low-income community after the opening of a new supermarket".PUBLIC HEALTH NUTRITION 24.17(2021):5837-5846.