干旱区生态环境知识资源中心(Arid): Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness

Arid

DOI	10.1017/S1368980021003955
	Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness
	Boys, Kathryn A.; Haynes-Maslow, Lindsey; McGuirt, Jared T.; Ammerman, Alice S.; Van Fleet, Erin E.; Johnson, Nevin S.; Kelley, Casey J.; Donadio, Victoria E.; Fleischhacker, Sheila E.; Truesdale, Kimberly P.; Bell, Ronny A.; Pitts, Stephanie B. Jilcott
通讯作者	Boys, KA (corresponding author), North Carolina State Univ, Dept Agr & Resource Econ, 4306 Nelson Hall,Campus Box 8109, Raleigh, NC 27695 USA.
来源期刊	PUBLIC HEALTH NUTRITION
ISSN	1368-9800
EISSN	1475-2727
出版年	2021
卷号	24 期号:18 页码:6555-6565
英文摘要	Objective: The North Carolina Legislature appropriated funds in 2016-2019 for the Healthy Food Small Retailer Program (HFSRP), providing small retailers located in food deserts with equipment to stock nutrient-dense foods and beverages. The study aimed to: (1) examine factors facilitating and constraining implementation of, and participation in, the HFSRP from the perspective of storeowners and (2) measure and evaluate the impact and effectiveness of investment in the HFSRP. Design: The current analysis uses both qualitative and quantitative assessments of storeowner perceptions and store outcomes, as well as two innovative measures of policy investment effectiveness. Qualitative semi-structured interviews and descriptive quantitative approaches, including monthly financial reports and activity forms, and end-of-programme evaluations were collected from participating HFSRP storeowners. Setting: Eight corner stores in North Carolina that participated in the two cohorts (2016-2018; 2017-2019) of the HFSRP. Participants: Owners of corner stores participating in the HFSRP. Results: All storeowners reported that the HFSRP benefitted their stores. In addition, the HFSRP had a positive impact on sales across each category of healthy food products. Storeowners reported that benefits would be enhanced with adjustments to programme administration and support. Specific suggestions included additional information regarding which healthy foods and beverages to stock; inventory management; handling of perishable produce; product display; modified reporting requirements and a more efficient process of delivering and maintaining equipment. Conclusions: All storeowners reported several benefits of the HFSRP and would recommend that other storeowners participate. The barriers and challenges they reported inform potential approaches to ensuring success and sustainability of the HFSRP and similar initiatives underway in other jurisdictions.
英文关键词	Food policy Corner store Storeowner Nutrition legislation Return-on-investment
类型	Article
语种	英语
收录类别	SCI-E ; SSCI
WOS记录号	WOS:000721004700057
WOS关键词	CORNER STORE INTERVENTION ; ENVIRONMENTAL-CHANGE INTERVENTION ; UNITED-STATES ; URBAN ; OBESITY ; AVAILABILITY ; ACCESS ; SALES
WOS类目	Public, Environmental & Occupational Health ; Nutrition & Dietetics
WOS研究方向	Public, Environmental & Occupational Health ; Nutrition & Dietetics
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/374071
作者单位	[Boys, Kathryn A.; Van Fleet, Erin E.] North Carolina State Univ, Dept Agr & Resource Econ, 4306 Nelson Hall,Campus Box 8109, Raleigh, NC 27695 USA; [Haynes-Maslow, Lindsey] North Carolina State Univ, Dept Agr & Human Sci, Raleigh, NC 27695 USA; [McGuirt, Jared T.] Univ North Carolina Greensboro, Dept Nutr, Greensboro, NC USA; [Ammerman, Alice S.; Truesdale, Kimberly P.] Univ N Carolina, Gillings Sch Global Publ Hlth, Dept Nutr, Chapel Hill, NC 27515 USA; [Johnson, Nevin S.; Kelley, Casey J.; Donadio, Victoria E.; Pitts, Stephanie B. Jilcott] East Carolina Univ, Dept Publ Hlth, Greenville, NC 27858 USA; [Fleischhacker, Sheila E.] Georgetown Univ, Ctr Law, Washington, DC USA; [Bell, Ronny A.] Wake Forest Sch Med, Dept Social Sci & Hlth Policy, Div Publ Hlth Sci, Winston Salem, NC 27101 USA
推荐引用方式 GB/T 7714	Boys, Kathryn A.,Haynes-Maslow, Lindsey,McGuirt, Jared T.,et al. Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness[J],2021,24(18):6555-6565.
APA	Boys, Kathryn A..,Haynes-Maslow, Lindsey.,McGuirt, Jared T..,Ammerman, Alice S..,Van Fleet, Erin E..,...&Pitts, Stephanie B. Jilcott.(2021).Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness.PUBLIC HEALTH NUTRITION,24(18),6555-6565.
MLA	Boys, Kathryn A.,et al."Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness".PUBLIC HEALTH NUTRITION 24.18(2021):6555-6565.