干旱区生态环境知识资源中心(Arid): Fungal diversity rather than bacterial diversity drives the ecosystem multifunctionality of vineyards in a semi-arid region

Arid

DOI	10.25165/j.ijabe.20211406.5560
	Fungal diversity rather than bacterial diversity drives the ecosystem multifunctionality of vineyards in a semi-arid region
	Duan, Bingbing; Ren, Yizhao; Zhang, Leqi; Suzhou, Chenxing; Chen, Guoqiao; Cui, Ping; Zhangyang, Yusong; Liu, Wei; Merkeryan, Hasmik; Liu, Xu
通讯作者	Liu, X (corresponding author), Northwest A&F Univ, Coll Enol, Yangling 712100, Shaanxi, Peoples R China. ; Liu, X (corresponding author), Northwest A&F Univ, Ningxia Helan Mt East Foothill Wine Expt & Demons, Yongning 750104, Ningxia, Peoples R China.
来源期刊	INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING
ISSN	1934-6344
EISSN	1934-6352
出版年	2021
卷号	14 期号:6 页码:126-136
英文摘要	The presence of multiple ecosystem functions and services (i.e., ecosystem multifunctionality) has been proven to be maintained by biodiversity in natural terrestrial ecosystems. However, the mechanisms by which microbial diversity drives ecosystem functions in vineyards and the effects of ecosystem functions on wine quality remain unknown. Here, fifteen vineyards from five wine sub-regions (Shizuishan, Yinchuan, Yuquanying, Qingtongxia, and Hongsipu) in Ningxia were selected to assess the microbial community structure, ecosystem multifunctionality, and wine quality. Overall, each index differed among the vineyards from these five wine sub-regions in Ningxia. High-throughput sequencing revealed that bacterial and fungal communities varied among these vineyards. Bacterial communities were dominated by Actinobacteria, Proteobacteria, Chloroflexi, and Acidobacteria. Ascomycota was the dominant fungal phylum, followed by Basidiomycota and Mortierellomycota. In addition, fungal Shannon diversity rather than bacterial Shannon diversity showed a positive relationship with ecosystem multifunctionality. Correlation analysis revealed that ecosystem multifunctionality was positively correlated with wine acidity and negatively correlated with pH value and residual sugar content of wine. Soil chemical functions exhibited relationships with wine quality being similar to those of ecosystem multifunctionality; i.e., positively related to wine acidity but negatively related to wine pH and residual sugar content. However, soil physical functions were negatively correlated with the alcohol and anthocyanin content of wine. The research results show that the ecosystem functions maintained by fungal diversity could be attributed to wine quality of vineyards.
英文关键词	microbial diversity multifunctionality terroir wine quality wine sub-regions
类型	Article
语种	英语
开放获取类型	gold
收录类别	SCI-E
WOS记录号	WOS:000734191400001
WOS关键词	SENSORY ANALYSIS ; SOIL ; BIODIVERSITY ; COMMUNITIES ; RICHNESS ; SERVICES
WOS类目	Agricultural Engineering
WOS研究方向	Agriculture
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/373685
作者单位	[Duan, Bingbing; Ren, Yizhao; Zhang, Leqi; Suzhou, Chenxing; Chen, Guoqiao; Zhangyang, Yusong; Merkeryan, Hasmik; Liu, Xu] Northwest A&F Univ, Coll Enol, Yangling 712100, Shaanxi, Peoples R China; [Ren, Yizhao] Yantai Inst Sci & Technol, Penglai Wine Coll, Yantai 265600, Shandong, Peoples R China; [Cui, Ping] Grape Ind Pk Management Comm Eastern Foot Helan M, Yinchuan 750004, Ningxia, Peoples R China; [Liu, Wei] Sichuan Acad Agr Sci, Hort Res Inst, Chengdu 610066, Peoples R China; [Liu, Xu] Northwest A&F Univ, Ningxia Helan Mt East Foothill Wine Expt & Demons, Yongning 750104, Ningxia, Peoples R China
推荐引用方式 GB/T 7714	Duan, Bingbing,Ren, Yizhao,Zhang, Leqi,et al. Fungal diversity rather than bacterial diversity drives the ecosystem multifunctionality of vineyards in a semi-arid region[J],2021,14(6):126-136.
APA	Duan, Bingbing.,Ren, Yizhao.,Zhang, Leqi.,Suzhou, Chenxing.,Chen, Guoqiao.,...&Liu, Xu.(2021).Fungal diversity rather than bacterial diversity drives the ecosystem multifunctionality of vineyards in a semi-arid region.INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING,14(6),126-136.
MLA	Duan, Bingbing,et al."Fungal diversity rather than bacterial diversity drives the ecosystem multifunctionality of vineyards in a semi-arid region".INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING 14.6(2021):126-136.