干旱区生态环境知识资源中心(Arid): Maturation and quality of 'Palmer' and 'Espada Vermelha' mango fruits in the Brazilian semi-arid

Arid

DOI	10.17660/ActaHortic.2019.1244.35
	Maturation and quality of 'Palmer' and 'Espada Vermelha' mango fruits in the Brazilian semi-arid
	Oliveira, M. B.; Sales, R. P.; Pereira, M. C. T.; Mouco, M. A. C.; Ferreira, J. D.; Cano, R. N.; Kondo, M. K.; Santos, I. P.; Martins, R. S.; Pegoraro, R. F.
通讯作者	Sales, RP (corresponding author), Mangaclara Consultoria, Janauba, Brazil. ; Sales, RP (corresponding author), Univ Estadual Montes Claros, Janauba, Brazil.
会议名称	12th International Mango Symposium
会议日期	JUL 10-16, 2017
会议地点	Baise, PEOPLES R CHINA
英文摘要	Brazil, the seventh largest producer of mango in the world, has the semi-arid region as the main producer in the country. The northern part of the state of Minas Gerais produces fruit with great regularity throughout the year, especially in off-season periods, thanks to the technology of floral induction. The objective of this work was to evaluate the effect of formulations that alter the physiological and nutritional condition of the plants in the management of maturation and quality of 'Palmer' and 'Espada Vermelha' mango fruits. An experiment was conducted with two cultivars, 'Palmer' and 'Espada Vermelha', using a randomized complete block design with nine treatments consisting of four products (HOLD (R), SCO (R), MOVER (R) and FRC (R)) in two (30 and 10 days before harvest) or three applications (30, 20 and 10 days before harvest), plus one control. The evaluations focused on the time to physiological maturity and yield and quality of fruits. HOLD (R) and SCO (R) were efficient in delaying the physiological maturity of the fruits, delaying the harvest by 21 days in the 'Espada Vermelha' mango tree and 33 days in 'Palmer' mango tree. MOVER (R) and FRC (R) anticipated harvesting the 'Espada Vermelha' mango (harvested ripe) in a week and were not efficient for the 'Palmer' mango (harvested green). MOVER (R), HOLD (R) and SCO (R) increased the color of the peel (intense red) and maintained longer the firmness of the fruit in the post-harvest. FRC (R) was not effective in maintaining the quality characteristics of fruit (red color, soluble solids and firmness) at post-harvest of 'Espada Vermelha' mango. HOLD (R) and MOVER (R) promoted increases in fruit weight, which allowed higher yields by 4 and 2.7 t ha(-1), respectively, in the 'Palmer' cultivar.
英文关键词	soluble solids firmness fruit mass yield Mangifera indica L.
来源出版物	XII INTERNATIONAL MANGO SYMPOSIUM
ISSN	0567-7572
EISSN	2406-6168
出版年	2019
卷号	1244
页码	237-243
ISBN	978-94-62612-41-9
出版者	INT SOC HORTICULTURAL SCIENCE
类型	Proceedings Paper
语种	英语
收录类别	CPCI-S
WOS记录号	WOS:000706847200035
WOS关键词	ETHYLENE
WOS类目	Agronomy ; Plant Sciences ; Horticulture
WOS研究方向	Agriculture ; Plant Sciences
资源类型	会议论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/370275
作者单位	[Oliveira, M. B.; Sales, R. P.; Santos, I. P.] Mangaclara Consultoria, Janauba, Brazil; [Oliveira, M. B.; Sales, R. P.; Pereira, M. C. T.; Kondo, M. K.] Univ Estadual Montes Claros, Janauba, Brazil; [Mouco, M. A. C.] Embrapa Semiarido, Petrolina, Brazil; [Ferreira, J. D.; Cano, R. N.] Stoller, Campinas, Brazil; [Martins, R. S.] Prod Consultoria, Juazeiro, Brazil; [Pegoraro, R. F.] Univ Fed Minas Gerais, Montes Claros, MG, Brazil
推荐引用方式 GB/T 7714	Oliveira, M. B.,Sales, R. P.,Pereira, M. C. T.,et al. Maturation and quality of 'Palmer' and 'Espada Vermelha' mango fruits in the Brazilian semi-arid[C]:INT SOC HORTICULTURAL SCIENCE,2019:237-243.