干旱区生态环境知识资源中心(Arid): A Spatial Evaluation of Healthy Food Access: Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants

Arid

DOI	10.1097/PHH.0000000000001013
	A Spatial Evaluation of Healthy Food Access: Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants
	Davis, Jonathan; Jossefides, Mindy; Lane, Travis; Pijawka, David; Phelps, Mallory; Ritchey, Jamie
通讯作者	Ritchey, J (corresponding author), Inter Tribal Council Arizona Inc, Tribal Epidemiol Ctr, 2214 N Cent Ave, Phoenix, AZ 85004 USA.
来源期刊	JOURNAL OF PUBLIC HEALTH MANAGEMENT AND PRACTICE
ISSN	1078-4659
EISSN	1550-5022
出版年	2019
卷号	25 页码:S91-S96
英文摘要	Context: It is well known in public health practice that vulnerable populations in rural and inner-city areas may not be able to access healthy foods due to cost, availability, access to transport, and other factors. Program: The Inter Tribal Council of Arizona, Inc (ITCA), Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides moderate- and lower-income families with increased access to nutritional information, health care, and healthy foods. Implementation: ITCA WIC authorizes and enters into contracts with stores that carry a baseline of healthy foods. To use WIC benefits, participants must go to authorized WIC stores where approved healthy foods are available. Evaluation: ITCA Tribal Epidemiology Center developed a methodological framework using Geographic Information Systems to examine WIC authorized stores in 2014 and 2016 to determine whether there were gaps in the store network. To be considered served by the store network, urban WIC participants were required to be within 1 mile and nonurban WIC participants were required to be within 5 miles of a store. We examined whether additional stores could be added to the network to decrease travel distance and travel time in order to further improve access to healthy foods. Discussion: Between 2014 and 2016, 700 stores were examined and WIC authorized 8 new stores to increase the network; all remote and most rural stores were WIC authorized. In 2014, about 50% of participants met the criteria to be considered served. In 2016, 54% met the criteria, indicating a modest increase in store access for WIC participants. Store network access increased in urban areas from 39% to 41% and from 66% to 74% in nonurban areas between 2014 and 2016. By evaluating the ITCA WIC authorized stores, we note that ITCA increased access to WIC approved healthy foods for WIC participants.
英文关键词	access ArcGIS children evaluation women
类型	Article
语种	英语
收录类别	SSCI
WOS记录号	WOS:000477889500016
WOS关键词	DESERTS ; SUPERMARKETS ; OBESITY ; FRUIT
WOS类目	Public, Environmental & Occupational Health
WOS研究方向	Public, Environmental & Occupational Health
来源机构	University of Arizona ; Arizona State University
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/369934
作者单位	[Davis, Jonathan; Jossefides, Mindy; Lane, Travis; Phelps, Mallory; Ritchey, Jamie] Inter Tribal Council Arizona Inc, Phoenix, AZ USA; [Davis, Jonathan; Pijawka, David] Arizona State Univ, Sch Geog Sci & Urban Planning, Tempe, AZ USA; [Pijawka, David] Arizona State Univ, Julie Ann Wrigley Sch Sustainabil, Tempe, AZ USA; [Ritchey, Jamie] Univ Arizona, Mel & Enid Zuckerman Coll Publ Hlth, Phoenix, AZ USA
推荐引用方式 GB/T 7714	Davis, Jonathan,Jossefides, Mindy,Lane, Travis,et al. A Spatial Evaluation of Healthy Food Access: Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants[J]. University of Arizona, Arizona State University,2019,25:S91-S96.
APA	Davis, Jonathan,Jossefides, Mindy,Lane, Travis,Pijawka, David,Phelps, Mallory,&Ritchey, Jamie.(2019).A Spatial Evaluation of Healthy Food Access: Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants.JOURNAL OF PUBLIC HEALTH MANAGEMENT AND PRACTICE,25,S91-S96.
MLA	Davis, Jonathan,et al."A Spatial Evaluation of Healthy Food Access: Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants".JOURNAL OF PUBLIC HEALTH MANAGEMENT AND PRACTICE 25(2019):S91-S96.