干旱区生态环境知识资源中心(Arid): Physical-chemical and chemical characterization of Passiflora cincinnata Mast fruits conducted in vertical shoot positioned trellis and horizontal trellises system

Arid

DOI	10.1590/0100-29452019452
	Physical-chemical and chemical characterization of Passiflora cincinnata Mast fruits conducted in vertical shoot positioned trellis and horizontal trellises system
	Alves D'abadia, Ana Claudia; Costa, Ana Maria; Faleiro, Fabio Gelape; Malaquias, Juaci Vitoria; de Araujo, Francisco Pinheiro
通讯作者	D'abadia, ACA (corresponding author), Univ Brasilia, Agron, Brasilia, DF, Brazil.
来源期刊	REVISTA BRASILEIRA DE FRUTICULTURA
ISSN	0100-2945
出版年	2019
卷号	41 期号:6
英文摘要	Passiflora cincinnata Mast. or Caatinga passion fruit is widely cultivated in the northeastern semi-arid regions of Goias, Minas Gerais, and Bahia. The system of cultivation and field management of the Passiflora species affects the physicochemical quality of its fruits. In this study, we evaluated the chemical and physico-chcmical characteristics of the fruits of 2 progenies (CPEF2220 and CBAF2334) of P. cincinnata species using the vertical and horizontal trellis system. Fruits were collected from the plants at their physiological maturation stage and tested for the fruit skin color and texture and the pH, total soluble solids, titratable acidity, pulp acidity ratio, and the contents of flavonoids, anthocyanins, and polyphenols in the seedless fruit pulp. The experimental design was completely randomized in a 2 x 2 factorial scheme (progenies x conduction system) performed in 3 replications using 4 plants in each. The analysis of variance and the means were compared using the Tukey's test at 5% probability. The results revealed that the CBAF2334 fruits presented with greener pigments and greater flavonoids. The fruits were characterized by their green color with some yellowish nuances and a low color saturation in both the progenies. The conduction system was not found to affect the physical and physicochemical characteristics as well as the anthocyanin and polyphenol contents of the studied species. The fruits of plants cultivated on vertical trellis presented with 56.73% more flavonoid content than those cultivated on horizontal trellis.
英文关键词	flavonoids coloration polyphenols acidity
类型	Article
语种	英语
开放获取类型	gold, Green Published
收录类别	SCI-E
WOS记录号	WOS:000502295500002
WOS关键词	GENOTYPES
WOS类目	Horticulture
WOS研究方向	Agriculture
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/369901
作者单位	[Alves D'abadia, Ana Claudia] Univ Brasilia, Agron, Brasilia, DF, Brazil; [Costa, Ana Maria; Faleiro, Fabio Gelape; Malaquias, Juaci Vitoria] Embrapa Carados, Planaltina, DF, Brazil; [de Araujo, Francisco Pinheiro] Embrapa Semiarido, Petrolina, PE, Brazil
推荐引用方式 GB/T 7714	Alves D'abadia, Ana Claudia,Costa, Ana Maria,Faleiro, Fabio Gelape,et al. Physical-chemical and chemical characterization of Passiflora cincinnata Mast fruits conducted in vertical shoot positioned trellis and horizontal trellises system[J],2019,41(6).
APA	Alves D'abadia, Ana Claudia,Costa, Ana Maria,Faleiro, Fabio Gelape,Malaquias, Juaci Vitoria,&de Araujo, Francisco Pinheiro.(2019).Physical-chemical and chemical characterization of Passiflora cincinnata Mast fruits conducted in vertical shoot positioned trellis and horizontal trellises system.REVISTA BRASILEIRA DE FRUTICULTURA,41(6).
MLA	Alves D'abadia, Ana Claudia,et al."Physical-chemical and chemical characterization of Passiflora cincinnata Mast fruits conducted in vertical shoot positioned trellis and horizontal trellises system".REVISTA BRASILEIRA DE FRUTICULTURA 41.6(2019).