Arid
DOI10.3390/horticulturae5020035
Effects of Rootstock/Scion Combination and Two Irrigation Water Qualities on Cherry Tomato Yield and Postharvest Fruit Quality
Abu Glion, Hiam; Alkalai-Tuvia, Sharon; Zaaroor-Presman, Merav; Chalupowicz, Daniel; Zanbar, Mili; Amichai, Michal; Cohen, Shabtai; Shemer, Tsion; Sarig, Shlomo; Fallik, Elazar
通讯作者Fallik, E (corresponding author), ARO Volcani Ctr, Dept Postharvest Sci Fresh Produce, IL-7505101 Rishon Leziyyon, Israel.
来源期刊HORTICULTURAE
EISSN2311-7524
出版年2019
卷号5期号:2
英文摘要The aim of this research was to evaluate postharvest cherry tomato (Solanum lycopersicum (L.) Mill.) yield and fruit quality as affected by grafting and irrigation water quality in the desert region of Israel. Tomato plants (scion cv. Lorka) were grafted onto 3 commercial tomato rootstocks (Resistar, Beaufort and TRS2) and were irrigated with 2 water qualities: fresh water (electrical conductivity (EC)-1.6 dS m(-1)) and salty water (EC-4.0 dS m(-1)). Fresh water significantly increased fruit yield by an average of 17% and fruit size, regardless of plant grafting and rootstock, but there were no significant differences in fruit size between the water treatments. However, salty water, but not grafting, significantly improved several quality parameters of fruit stored for 12 d at 12 degrees C followed by 2 d at 20 degrees C in simulated sea transport of produce from Israel to Europe and marketing. Fruit harvested from plants irrigated with salty water showed higher sweetness, sourness and, especially, better general taste, and significantly reduced off-flavor, compared with those irrigated with fresh water. The combination of 'Lorka' on 'Resistar' rootstock and resulted in the best external, internal, and sensory quality parameters at the end of storability and marketing simulation, while the lowest-quality parameters were in fruit harvested from 'Lorka' on 'Beaufort' rootstock.
英文关键词cherry tomato grafting irrigation postharvest shelf life storage
类型Article
语种英语
开放获取类型gold, Green Submitted
收录类别SCI-E
WOS记录号WOS:000474247700009
WOS关键词SALINITY ; STRESS ; IMPACT
WOS类目Horticulture
WOS研究方向Agriculture
来源机构Hebrew University of Jerusalem
资源类型期刊论文
条目标识符http://119.78.100.177/qdio/handle/2XILL650/369865
作者单位[Abu Glion, Hiam; Alkalai-Tuvia, Sharon; Zaaroor-Presman, Merav; Chalupowicz, Daniel; Fallik, Elazar] ARO Volcani Ctr, Dept Postharvest Sci Fresh Produce, IL-7505101 Rishon Leziyyon, Israel; [Abu Glion, Hiam] Hebrew Univ Jerusalem, Robert H Smith Fac Agr Food & Environm, POB 12, IL-76100 Rehovot, Israel; [Zanbar, Mili; Amichai, Michal; Cohen, Shabtai; Shemer, Tsion] Ramat Negev R&D Agr Res Ctr, IL-85515 Ashalim, Israel; [Sarig, Shlomo] Katif R&D Ctr, IL-87710 Sdot Negev, Israel
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Abu Glion, Hiam,Alkalai-Tuvia, Sharon,Zaaroor-Presman, Merav,et al. Effects of Rootstock/Scion Combination and Two Irrigation Water Qualities on Cherry Tomato Yield and Postharvest Fruit Quality[J]. Hebrew University of Jerusalem,2019,5(2).
APA Abu Glion, Hiam.,Alkalai-Tuvia, Sharon.,Zaaroor-Presman, Merav.,Chalupowicz, Daniel.,Zanbar, Mili.,...&Fallik, Elazar.(2019).Effects of Rootstock/Scion Combination and Two Irrigation Water Qualities on Cherry Tomato Yield and Postharvest Fruit Quality.HORTICULTURAE,5(2).
MLA Abu Glion, Hiam,et al."Effects of Rootstock/Scion Combination and Two Irrigation Water Qualities on Cherry Tomato Yield and Postharvest Fruit Quality".HORTICULTURAE 5.2(2019).
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