干旱区生态环境知识资源中心(Arid): Industrial characteristics of sugarcane varieties under semi-arid conditions and different irrigation depths

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DOI	10.9755/ejfa.2019.v31.i9.2006
	Industrial characteristics of sugarcane varieties under semi-arid conditions and different irrigation depths
	Santana, Polliana Basilia; Aspiazu, Ignacio; Pinheiro, Daniel Teixeira; Franca Teixeira, Matheus Ferreira; dos Santos Junior, Hamilton Carvalho; da Costa, Edio Luiz; Kondo, Marcos Koiti
通讯作者	Pinheiro, DT (corresponding author), Univ Fed Vicosa, Dept Fitotecnia, Av PH Rolfs Sn, BR-36570000 Vicosa, MG, Brazil.
来源期刊	EMIRATES JOURNAL OF FOOD AND AGRICULTURE
ISSN	2079-052X
EISSN	2079-0538
出版年	2019
卷号	31 期号:9 页码:725-734
英文摘要	Sugarcane quality for industry directly depends on irrigation, especially in semi-arid regions. This study aimed to evaluate the technological performance for industry of six sugarcane varieties at five irrigation depths. Sugar-cane Brix and Pol%, juice Brix and Pol%, fiber, purity, reducing sugars and total sugars were evaluated 11 months after planting. The experiment was conducted in Brazil, in the semi-arid region of Minas Gerais state. The experiment was arranged in a randomized block design, in a subdivided parcel scheme (6 x 5) and four repetitions. Different irrigation depths did not affected Brix. The cultivar RB83-5486 presented the highest value for juice Pol%, among the evaluated varieties. Juice Pol% and sugar-cane Pol% presented similar behavior, and displayed the highest values at the 1081 mm irrigation depth. In general, the analyzed varieties presented low fiber content. All the analyzed varieties surpassed 80% purity. The highest irrigation depths enhanced purity. The highest value was obtained at the 1081 mm depth. Decreased reducing sugars and increased total reducing sugars were observed at the highest depths and the highest accumulation was found at the 1081 mm depth. As conclusion for industrial characteristics, the irrigation presented potential to enhance the technological performance of sugarcane in semi-arid conditions. Considering the technological performance for industry, the cultivar RB83-5486 has good potential to be used under the studied conditions. When higher levels of fiber and reduced sugars are desired, lower irrigation depths are recommended.
英文关键词	Development Industry Production Saccharum officinarum L. water deficit
类型	Article
语种	英语
开放获取类型	gold
收录类别	SCI-E
WOS记录号	WOS:000507593600009
WOS关键词	DRIP-IRRIGATION ; WATER-DEFICIT ; YIELD ; INDICATORS ; TOLERANT ; STRESS ; ENERGY
WOS类目	Agronomy ; Food Science & Technology
WOS研究方向	Agriculture ; Food Science & Technology
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/369599
作者单位	[Santana, Polliana Basilia; Aspiazu, Ignacio; Kondo, Marcos Koiti] Univ Estadual Montes Claros, Dept Prod Vegetal, Av Reinaldo Viana, Jana Ba, MG, Brazil; [Pinheiro, Daniel Teixeira; Franca Teixeira, Matheus Ferreira; dos Santos Junior, Hamilton Carvalho] Univ Fed Vicosa, Dept Fitotecnia, Av PH Rolfs Sn, BR-36570000 Vicosa, MG, Brazil; [da Costa, Edio Luiz] Univ Fed S O Jo O Del Rei, Dept Prod Vegetal, Sete Lagoas, MG, Brazil
推荐引用方式 GB/T 7714	Santana, Polliana Basilia,Aspiazu, Ignacio,Pinheiro, Daniel Teixeira,et al. Industrial characteristics of sugarcane varieties under semi-arid conditions and different irrigation depths[J],2019,31(9):725-734.
APA	Santana, Polliana Basilia.,Aspiazu, Ignacio.,Pinheiro, Daniel Teixeira.,Franca Teixeira, Matheus Ferreira.,dos Santos Junior, Hamilton Carvalho.,...&Kondo, Marcos Koiti.(2019).Industrial characteristics of sugarcane varieties under semi-arid conditions and different irrigation depths.EMIRATES JOURNAL OF FOOD AND AGRICULTURE,31(9),725-734.
MLA	Santana, Polliana Basilia,et al."Industrial characteristics of sugarcane varieties under semi-arid conditions and different irrigation depths".EMIRATES JOURNAL OF FOOD AND AGRICULTURE 31.9(2019):725-734.