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DOI	10.1177/0890117118801744
	Change in Food and Beverage Availability and Marketing Following the Introduction of a Healthy Food Financing Initiative-Supported Supermarket
	Singleton, Chelsea R.; Li, Yu; Odoms-Young, Angela; Zenk, Shannon N.; Powell, Lisa M.
通讯作者	Singleton, CR (corresponding author), Univ Illinois, Inst Hlth Res & Policy, 1747 West Roosevelt Rd,Off 488, Chicago, IL 60608 USA.
来源期刊	AMERICAN JOURNAL OF HEALTH PROMOTION
ISSN	0890-1171
EISSN	2168-6602
出版年	2019
卷号	33 期号:4 页码:525-533
英文摘要	Purpose: The Healthy Food Financing Initiative (HFFI) aims to expand access to healthy foods in low-resourced communities across the United States. This study examined changes in food and beverage availability and marketing in nearby small food stores after the opening of an HFFI-supported supermarket in a predominately low-income and African American community. Design: Natural experiment. Setting: Rockford, Illinois. Participants: A full audit was conducted of the small grocery and limited service stores located in a 1-mile radius around the new supermarket (N = 22) and a 1-square mile area within a nearby demographically matched comparison community (N = 18). Stores were audited in 2015 (1 month preopening) and 2016 (1 year afterward). Measures: Store characteristics, item availability, and interior and exterior promotions/advertisements were examined. Analysis: Difference-in-difference (DID) regression models assessed pre- and postintervention changes in availability and marketing between small food stores in the intervention and comparison communities. Results: The DID regression models indicated no difference between intervention and comparison communities with respect to changes in availability and marketing of all food items with the exception of frozen vegetables which had higher availability postintervention in the comparison community versus intervention (beta for interaction term = .67; standard error: 0.33; P = .04). Conclusion: After the opening of the HFFI-supported supermarket, food and beverage availability and marketing in nearby small food stores did not change significantly. However, the wide range of staple foods offered by the supermarket contributed to the expansion of healthy food retail in the intervention community.
英文关键词	healthy food financing initiative food desert marketing supermarket low-income Illinois
类型	Article
语种	英语
收录类别	SSCI
WOS记录号	WOS:000465287100005
WOS关键词	DESERT ; ACCESS ; OBESITY ; STORES ; DIET ; DISPARITIES ; ENVIRONMENT ; ALTERNATIVES ; COMMUNITIES ; PREVALENCE
WOS类目	Public, Environmental & Occupational Health
WOS研究方向	Public, Environmental & Occupational Health
资源类型	期刊论文
条目标识符	http://119.78.100.177/qdio/handle/2XILL650/369562
作者单位	[Singleton, Chelsea R.; Li, Yu; Odoms-Young, Angela; Zenk, Shannon N.; Powell, Lisa M.] Univ Illinois, Inst Hlth Res & Policy, 1747 West Roosevelt Rd,Off 488, Chicago, IL 60608 USA; [Li, Yu; Powell, Lisa M.] Univ Illinois, Sch Publ Hlth, Div Hlth Policy & Adm, Chicago, IL USA; [Odoms-Young, Angela] Univ Illinois, Coll Appl Hlth Sci, Dept Kinesiol & Nutr, Chicago, IL USA; [Zenk, Shannon N.] Univ Illinois, Coll Nursing, Dept Hlth Syst Sci, Chicago, IL USA
推荐引用方式 GB/T 7714	Singleton, Chelsea R.,Li, Yu,Odoms-Young, Angela,et al. Change in Food and Beverage Availability and Marketing Following the Introduction of a Healthy Food Financing Initiative-Supported Supermarket[J],2019,33(4):525-533.
APA	Singleton, Chelsea R.,Li, Yu,Odoms-Young, Angela,Zenk, Shannon N.,&Powell, Lisa M..(2019).Change in Food and Beverage Availability and Marketing Following the Introduction of a Healthy Food Financing Initiative-Supported Supermarket.AMERICAN JOURNAL OF HEALTH PROMOTION,33(4),525-533.
MLA	Singleton, Chelsea R.,et al."Change in Food and Beverage Availability and Marketing Following the Introduction of a Healthy Food Financing Initiative-Supported Supermarket".AMERICAN JOURNAL OF HEALTH PROMOTION 33.4(2019):525-533.