Knowledge Resource Center for Ecological Environment in Arid Area
DOI | 10.1093/aepp/ppy018 |
Documenting the Link Between Poor Food Access and Less Healthy Product Assortment Across the US | |
Chenarides, Lauren; Jaenicke, Edward C. | |
通讯作者 | Chenarides, L (corresponding author), Arizona State Univ, Morrison Sch Agribusiness, WP Carey Sch Business, Tempe, AZ 85287 USA. |
来源期刊 | APPLIED ECONOMIC PERSPECTIVES AND POLICY
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ISSN | 2040-5790 |
EISSN | 2040-5804 |
出版年 | 2019 |
卷号 | 41期号:3页码:434-474 |
英文摘要 | This paper, which investigates food access and underserved areas in the U.S., differs from most existing research by explicitly examining food retailers' in-store product availability, a retailing outcome that might exacerbate or mitigate consumer impacts of residing in areas with poor food access. Using detailed retailer scanner data from 2010-2015 and measures of food access, we investigate the relationship between healthy product assortments and food access. Our results consistently show a negative and significant relationship between census tracts with poor food access and healthy product assortments featuring fruits and vegetables. This finding provides rigorous documentation for what other researchers have claimed, namely that consumers who reside in underserved communities and are already burdened with poor food access endure the hardship of facing less healthy assortments of food items. |
英文关键词 | food access product assortment scanner data |
类型 | Article |
语种 | 英语 |
收录类别 | SCI-E ; SSCI |
WOS记录号 | WOS:000493326700006 |
WOS关键词 | CONSUMERS PERCEPTIONS ; OBESITY ; CHOICE ; AVAILABILITY ; RESTAURANTS ; INCOME ; COMPETITION ; CATEGORY ; DESERTS ; PRICES |
WOS类目 | Agricultural Economics & Policy ; Economics |
WOS研究方向 | Agriculture ; Business & Economics |
来源机构 | Arizona State University |
资源类型 | 期刊论文 |
条目标识符 | http://119.78.100.177/qdio/handle/2XILL650/369536 |
作者单位 | [Chenarides, Lauren] Arizona State Univ, Morrison Sch Agribusiness, WP Carey Sch Business, Tempe, AZ 85287 USA; [Jaenicke, Edward C.] Penn State Univ, Dept Agr Econ Sociol & Educ, University Pk, PA 16802 USA |
推荐引用方式 GB/T 7714 | Chenarides, Lauren,Jaenicke, Edward C.. Documenting the Link Between Poor Food Access and Less Healthy Product Assortment Across the US[J]. Arizona State University,2019,41(3):434-474. |
APA | Chenarides, Lauren,&Jaenicke, Edward C..(2019).Documenting the Link Between Poor Food Access and Less Healthy Product Assortment Across the US.APPLIED ECONOMIC PERSPECTIVES AND POLICY,41(3),434-474. |
MLA | Chenarides, Lauren,et al."Documenting the Link Between Poor Food Access and Less Healthy Product Assortment Across the US".APPLIED ECONOMIC PERSPECTIVES AND POLICY 41.3(2019):434-474. |
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